We use cookies on this website which are essential for it to work. We also use non-essential cookies to help us improve our websites which will be set only if you accept. Any data collected is anonymised.
For more detailed information about the cookies we use, see our Cookies page.
Some cookies are classed as strictly necessary, as the website won’t work properly without them. They are essential to allow you to navigate our site and to make sure the core processes work. You may disable these by changing your browser settings, but this may affect how the website functions.
Other cookies are non-essential and are classed as performance cookies. They are used to collect information in aggregate about how visitors use our site. This data is used to make informed decisions on whether the site is meeting your needs, which leads us to making improvements.
Non-essential cookies are used to store information about how you use the site and can be turned off.
Community-led research into food security and insecurity
Research reports from our three community partners – Central and West Integration Network, Linwood Community Development Trust, and Borders Healthy Living Network are now available. Borders Healthy Living Network has also produced a video, which can be found below.
The research aimed to explore aspirations of food security and experience of food insecurity from people who do not routinely access food banks. The headline, if unsurprising, news is that while people know what is and aspire to eating a healthy diet their day-to-day experience is often constrained by low levels of disposable income. This affects their ability to afford healthy, adequate or culturally appropriate food, and the costs of travel to access it. Across the spectrum of food insecurity (severe, moderate or mild) people “cope” in a myriad of ways. These span from individual strategies such as eating only when hungry and skipping meals to budgeting and shopping strategies like buying cheaper less healthy food, using frozen veg to avoid waste or shopping at different times to access on the day reductions. People’s level of food insecurity also changes throughout their life course, with changes in employment status, household composition and other factors.
The researchers found that people can be reluctant to admit the level of their food insecurity, indeed one group found that some respondents thought they were doing okay, when their experiences would suggest mild levels of food insecurity.
A common facet reflected across each of the research teams was that sharing and coming together with others to eat was highlighted as an important and valued aspect of food security.
You can find the reports below and we have also supported the groups to produce infographics from the research findings.
BHLN infographic
BHLN research report
BHLN video
CWIN infographic
CWIN research report
Linwood infographic
Linwood research report
Working with Evaluation Consultant, Lesley Greenaway, we have produced a set of resources on developing a community-led research project. These can be found in the Research section.