Lesley McCranor, Executive Manager at Healthy Valleys, talks about the Scotttish Government’s Good Food Nation consultation … In 2017, 65% of adults aged 16 and over were overweight, including 29% …
CFHS updates
Reasons to be cheerful part 2 – CFHS cooking skills research. What did we learn about the best ways to run a cooking skills course?
Our cooking skills study group realist evaluation (2016-2018), gathered information from 29 community cooking skills courses (attended by 75 adults -all of whom were managing on low-incomes and the majority …
Also posted in CFHS Blog, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
Finland study tour
Six colleagues from Finland arrived on 3 December 2018 to share experiences on work around older people and food. Their project in Finland ‘Eating Together – Lunches for Seniors’ involved …
Also posted in Events and conferences, News
Areas of Work: Networking and learning development, Older people
Say hear!
Thanks to all who attended our annual networking event, Hear Say, on 24 October 2018, making it such a great day. Community activists, local practitioners, planners, policy makers and academics …
Also posted in Events and conferences, News
Area of Work: Networking and learning development
Understanding food insecurity in Scotland: using evidence for policy and practice change
The latest seminar on measuring food insecurity, co-organised with A Menu for Change, took place in Glasgow at the beginning of October. National and international presentations, including a look at …
Also posted in Events and conferences, News
Areas of Work: Food poverty and access, Networking and learning development
Hear Say
The CFHS annual networking conference will take place on Wednesday 24 October at the Carnegie Conference Centre in Dunfermline. Planning is going well for this latest event, with speakers confirmed …
Also posted in Events and conferences, News
Area of Work: Networking and learning development
Matter of fact
With the latest Scottish Health Survey results due to include data from the three new food insecurity questions and research work ongoing across the UK, CFHS is delighted to be …
Also posted in Events and conferences, News
Areas of Work: Food poverty and access, Networking and learning development
CFHS blog – Bad mood soup: a personal take on how you feel affects what you cook
‘… and maybe that dish isn’t identical the next time you make it, as you use your emotions when you cook …’ Neil Forbes, Chef (from twitter) One of my …
Also posted in CFHS Blog
Area of Work: Information provision
Cooking skills blog: Cooking skills research – Reasons to be cheerful, part one
Earlier this year, around 50 people, many who run or manage cooking skills activities came together to hear evidence about the impact of community cooking activities. They heard from Professor …
Also posted in CFHS Blog, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
‘It’s not just a wee cooking group’: Community cooking skills courses – train the trainers workshop
This Community Food and Health (Scotland) workshop will be held on Thursday 9 May. 1.30pm – 4pm (lunch 12.30) Stirling Come and hear from three organisations who train people to …