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CFHS updates
Fare Choice 81
Please see the publications library for the March edition of Fare Choice.
Also posted in Publications news
Area of Work: Information provision
E-bulletin : 20 February 2020
Please follow the link to our newest e-bulletin here.
Also posted in Publications news
Area of Work: Information provision
Community Food and Health (Scotland) Communications & Social Media survey 2020
Please can you take 5 minutes of your time and complete our recent survey on communications and social media. It is simple to follow and will help inform our future …
Posted in CFHS updates
What do researchers talk about when they talk about cooking skills courses?
I was recently lucky enough to attend and present the results of our realist evaluation of cooking skills courses at a conference in Lisbon. This was the 3rd COOK and …
Also posted in CFHS Blog, Cooking skills research
Area of Work: Cookery skills
“Community anchor” – big or small? What’s in this term for community food initiatives to think about?
“Community anchor” has become a bit of a cool term, to describe the stature and relevance of organisations within a community to funders and policy makers. Alongside “anchor organisation” and …
Also posted in CFHS Blog
Area of Work: Information provision
The Reckoning – food insecurity measurement and its application to policy and practice – update
This event, held at Edinburgh Training Centre on 25 November 2019, was organised jointly with the Scottish Government, who gave an update on the data currently collected by the Scottish …
Also posted in Events and conferences
Area of Work: Networking and learning development
Update: Priceless CFHS Annual Networking Conference, 4 November 2019
Community Food and Health Scotland’s 2019 Annual Networking Conference – Priceless – was an informative event, which stimulated many interesting discussions and was an excellent networking opportunity. Our keynote speaker’s …
Also posted in Events and conferences
Area of Work: Networking and learning development
FareChoice Issue 80
Issue 80 of our newsletter, Fare Choice, is now available to download from the publications library.
Also posted in News
Area of Work: Information provision
COVID-19: General public health advice, resources and food safety
UPDATE: 17 April 2020. The Food Standards Agency recently produced guidance for Covid-19 guidance for food businesses and their employees. The UK government has also provided comprehensive advice for food …