Community Food and Health Scotland’s 2019 Annual Networking Conference – Priceless – was an informative event, which stimulated many interesting discussions and was an excellent networking opportunity. Our keynote speaker’s Wendy Wills Presentation at Priceless Conference has been uploaded. Please follow this link to read the Conference summary report. In addition, an evaluation survey summary …
CFHS updates
Update: Priceless CFHS Annual Networking Conference, 4 November 2019
Also posted in Events and conferences
Area of Work: Networking and learning development
FareChoice Issue 80
Issue 80 of our newsletter, Fare Choice, is now available to download from the publications library.
Also posted in News
Area of Work: Information provision
Community Food Health Scotland (CFHS) annual networking conference, Priceless
We are delighted to announce that registration is open for the Community Food Health Scotland (CFHS) annual conference, Priceless: the networking event for everyone who values the contribution of low- income communities in addressing food insecurity, health inequalities and social exclusion, which will take place at COSLA Conference Centre in Edinburgh on Monday 4 November …
Also posted in Events and conferences, News
Area of Work: Networking and learning development
In food bank Britain, how can Scotland best run holiday clubs?
“…. And it was the first time he’d ever seen the sea…” This is what I remember from the University’s evaluation of holiday clubs I once ran. I’ve long forgotten the academic’s impressive statistics – her pages of scientific proof of the equitable benefits of those holiday clubs – it is just this anecdote that …
Also posted in CFHS Blog
CFHS development fund
It has been decided not to run our development fund in 2019. Our thanks go to all those community initiatives who have achieved so much with so little over the years. We intend exploring the impact and influence these small amounts of funding have had and will no doubt be in touch with a number …
Also posted in Funding news, News
Area of Work: Funding
Food security, diet and obesity – community-led research
Central and West Integration Network were supported by CFHS/NHS Health Scotland last year to lead a community-led research project. The research explored the experiences of ethnic minority communities around food security, diet and obesity. Specifically, the aim was to learn more about: Cultural understanding and awareness about diet and obesity Differences or factors that may affect attitude to diet and obesity, such …
Also posted in News, Research and consultations
Areas of Work: Minority ethnic communities, Research and evaluation
‘It’s not just a wee cooking group’: Community cooking skills courses – train the trainers workshop
This Community Food and Health (Scotland) workshop will be held on Thursday 9 May. 1.30pm – 4pm (lunch 12.30) Stirling Come and hear from three organisations who train people to run community cooking skills courses, on how they have cascaded learning from a CFHS realist evaluation of community cooking skills courses. Share and learn from …
Also posted in Events and conferences, News
Area of Work: Cookery skills
Why becoming a Good Food Nation will be good for our health
Lesley McCranor, Executive Manager at Healthy Valleys, talks about the Scotttish Government’s Good Food Nation consultation … In 2017, 65% of adults aged 16 and over were overweight, including 29% who were obese. (NHS Health Scotland Nov 2018). Therefore, it may not be surprising to learn that Scotland has the fifth highest prevalence of obesity …
Also posted in CFHS Blog
Reasons to be cheerful part 2 – CFHS cooking skills research. What did we learn about the best ways to run a cooking skills course?
Our cooking skills study group realist evaluation (2016-2018), gathered information from 29 community cooking skills courses (attended by 75 adults -all of whom were managing on low-incomes and the majority were ‘vulnerable’*). The results showed that: 79% improved their cooking skills (a further 16% could already cook) 68% made steps to improve their diet As …
Also posted in CFHS Blog, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
The Reckoning – food insecurity measurement and its application to policy and practice – update
This event, held at Edinburgh Training Centre on 25 November 2019, was organised jointly with the Scottish Government, who gave an update on the data currently collected by the Scottish Health Survey and the move to questions within the UK-wide Family Resources Survey. A Menu for Change were also involved in organising the event and …