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COVID-19: Food, diet and healthy weight: community-centred ideas for Scotland’s whole system recovery

This webinar organised by Obesity Action Scotland and Public Health Scotland explored how advocates, strategists, and practitioners might yet place communities at the heart of the decisions that determine their diet and healthy weight. It featured Corinna Hakes, Kelly McBride, Kevin Ditcham and Lesley Forsyth, and explored three recent case studies to find lessons that will help us in our new COVID-19 shaped context.

The recording of the webinar is now available on the website of the Royal College of Physicians and Surgeons in Glasgow.

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