Community Food and Health Scotland’s 2019 Annual Networking Conference – Priceless – was an informative event, which stimulated many interesting discussions and was an excellent networking opportunity.
Our keynote speaker’s Wendy Wills Presentation at Priceless Conference has been uploaded. Please follow this link to read the Conference summary report. In addition, an evaluation survey summary report, can be found here:- CFHS event survey summary March 2020.
In the afternoon all conference delegates took part in a participative session “Have your say”. The purpose of this session was to let delegates hear about what was discussed at a Community Food Summit earlier in the autumn and feed in their views. The Summit was convened in response to the proposal in the Scottish Government’s Diet and Healthy Weight Delivery Plan, to explore how we can best enhance local community-led initiatives to make healthy, affordable food more accessible. This 2-page summit report provides a summary of what was discussed by the 60 individuals who attended the Summit from across the community food sector.
Update: Priceless CFHS Annual Networking Conference, 4 November 2019
Community Food and Health Scotland’s 2019 Annual Networking Conference – Priceless – was an informative event, which stimulated many interesting discussions and was an excellent networking opportunity.
Our keynote speaker’s Wendy Wills Presentation at Priceless Conference has been uploaded. Please follow this link to read the Conference summary report. In addition, an evaluation survey summary report, can be found here:- CFHS event survey summary March 2020.
In the afternoon all conference delegates took part in a participative session “Have your say”. The purpose of this session was to let delegates hear about what was discussed at a Community Food Summit earlier in the autumn and feed in their views. The Summit was convened in response to the proposal in the Scottish Government’s Diet and Healthy Weight Delivery Plan, to explore how we can best enhance local community-led initiatives to make healthy, affordable food more accessible. This 2-page summit report provides a summary of what was discussed by the 60 individuals who attended the Summit from across the community food sector.