How do you decide what to do with the food that has been cooked? Should participants take the food home (to share with others, or eat later) or is it …
News
Cooking skills blog 5: Does your group eat together at the end of a cooking skills session?
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Community Empowerment (Scotland) Act – Register your interest for SCDC’s consultation on participation requests
SCDC is inviting anyone from community groups and networks, and people working with communities, to give their views on participation requests. The Scottish Government is consulting on the regulations to …
Also posted in Research and consultations
Community cafe networking event, June 2015
What was it? The third Scottish-wide networking event for community café practitioners was held in June 2015. It was planned and run jointly by Community Food and Health (Scotland) or …
Also posted in CFHS updates, Events and conferences
Area of Work: Community cafes and retailing
Improving food and health for adults with learning disabilities – learning from policy and practice in the community
The meeting will build on the roundtable discussion we had last December (notes from the meeting are available here) and will provide an opportunity to learn from research, policy and …
Also posted in CFHS updates, Events and conferences
Area of Work: Learning disability
New Eatwell guide launched
Food Standards Scotland (FSS) today launches the new Eatwell Guide, which replaces the eatwell plate and shows people in Scotland how they can achieve a healthy balanced diet. See more …
Also posted in Publications news
Emergency food aid: understand and act
Organisations across Scotland providing advice and support to people who may use emergency food aid, community food and health projects and statutory bodies with an interest in the issue are …
Also posted in Funding news, Research and consultations
Area of Work: Food poverty and access
Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs?
Our cooking skills study group has already met and agreed a list of outcomes that each of them will evaluate when they run their courses over the next six months. …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Plenty: Food, farming and health in a new Scotland
New report from the Scottish Food Coalition launches today http://is.gd/pggfBy
Also posted in Publications news
Scottish Food Commission interim report now available
The report can be downloaded from the Scottish Government website. https://www2.gov.scot/Resource/0049/00494779.pdf
Also posted in Publications news
Blog 6 – What does it mean to support ‘vulnerable’ people on your cooking skills course?
Our cooking skills study group are running their cooking skills courses for ‘vulnerable people’ and/or ‘parents (or carers)’ living on a ‘low-income’. As we’ll be gathering collective evaluation information, we …