Skip to content

Home
About us
Our Work
News & Events
Funding
Publications
Case studies
Resources
Links

For Covid-19 updates and information click here

« Cooking skills blog 3: research on involving children in cooking

Plenty: Food, farming and health in a new Scotland »

Scottish Food Commission interim report now available

Posted: February 29, 2016

The report can be downloaded from the Scottish Government website.

https://www2.gov.scot/Resource/0049/00494779.pdf

This entry was posted in News, Publications news. Bookmark the permalink.

« Cooking skills blog 3: research on involving children in cooking

Plenty: Food, farming and health in a new Scotland »

- News and events

CFHS Blog

NEW – we are expanding our blog to include posts on a wider range of subjects. Have a look here .. »
Subscribe to Fare Choice

Get your FREE copy of our newsletter posted to you.
Latest news
- Sir George Earle Benevolent Fund Grant Programme
  This new funding programme, delivered by Foundation Scotland, offers grants of up to £3000 to organ...
- Enabling Neighbourhoods and Communities Fund
  The Enabling Neighbourhoods and Communities Fund has reopened for applications with refreshed criter...
- Community Capacity and Resilience Fund
  The Community Capacity and Resilience Fund from the Scottish Government aims to support local, comm...
- Volunteering Support Fund 2021-2024
  The Scottish Government has just launched a new round of funding to help third sector organisations ...
- The Broken Plate 2021
  The Food Foundation’s report on the state of the nation's food system finds that healthier foods a...

© 2021 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.