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« Scottish Food Commission interim report now available
Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? »

Plenty: Food, farming and health in a new Scotland

Posted: March 7, 2016

New report from the Scottish Food Coalition launches today
http://is.gd/pggfBy 

This entry was posted in News, Publications news. Bookmark the permalink.
« Scottish Food Commission interim report now available
Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? »
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