Contact us
Skip to content
  • Home
  • About us
  • Our Work
    • Networking and learning development
    • Research and evaluation
    • Funding
    • Information provision
    • Older people
    • Learning disability and autism
    • Mental health and wellbeing
    • Families with children
    • Minority ethnic communities
    • Food poverty and access
    • Community cafes and retailing
    • Cookery skills
    • Food and nutrition training
  • News & Events
    • Upcoming events
    • Events and conferences
    • Publications news
    • CFHS updates
    • Funding news
    • Training
    • Miscellaneous food and health
    • Policy news
    • Jobs
    • Volunteering
    • Research and consultations
  • Funding
    • CFHS funding opportunities 2018/19
      • Annual development fund 2018
    • Advice and information on fundraising
    • Links to funding sources
  • Publications
    • Newsletters
    • Policy and planning
    • Retailing and catering
    • Conferences and networking
    • Business and project development
    • Cooking and growing
    • Children and young people
    • Professional development
  • Case studies
    • Community cafés and retailing
    • Community development
    • Cookery skills
      • Cooking and food insecurity
    • Families with children
    • Food poverty and access
    • Learning disability
    • Mental health and wellbeing
    • Minority ethnic communities
    • Older people
    • Young people
  • Resources
    • Good practice and ideas
    • Planning and management
    • Money and fundraising
    • Know your legal responsibilities
    • Staff, volunteers and training
    • Networking and making links
    • Showing you’re making a difference
  • Links
    • Healthy eating for individuals and specific groups
    • Retail and catering
    • Growing, sourcing and distribution
    • Food access
    • Policy
    • Organisation and community development
« Scottish Food Commission interim report now available
Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? »

Plenty: Food, farming and health in a new Scotland

Posted: March 7, 2016

New report from the Scottish Food Coalition launches today
http://is.gd/pggfBy 

This entry was posted in News, Publications news. Bookmark the permalink.
« Scottish Food Commission interim report now available
Cooking skills blog 4: Do you tailor (or target) your cooking skills courses to suit individual needs? »
    • News and events
      • Upcoming events
      • CFHS updates
      • Events and conferences
      • Publications news
      • Funding news
      • Training
      • Policy news
      • Miscellaneous food and health
      • Jobs
  • wait
    wait

  • CFHS Blog

    NEW – we are expanding our blog to include posts on a wider range of subjects. Have a look here .. »

  • Fare Choice cover

    Subscribe to Fare Choice

    Get your FREE copy of our newsletter posted to you.

  • Latest news

    • Vacancy at Development Trusts Association Scotland (DTAS)
      DTAS is currently recruiting for a full time Development Officer. Based in Edinburgh, the post invol...
    • Vacancy at Obesity Action Scotland
      Obesity Action Scotland is currently recruiting for a fixed National Co-ordinator (Diet and Healthy ...
    • Vacancy at Nourish Scotland
      Nourish is currently recruiting for a Project Officer (Sustainable Nutrition) to work on the Peas Pl...
    • Health Issues in the Community tutor training courses
      Health Issues in the Community (HIIC) is a training programme which looks at issues such as health, ...
    • Rethinking Food Policy: A Fresh Approach to Policy and Practice
      The Centre for Food Policy at City, University of London has published the first two briefs in its n...
    • Sitemap
    • Legal Information
    • Privacy policy
© 2019 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.