CFHS is holding three more community café learning visits, on 4, 12 and 19 October. The three community cafes hosting the visits – the Annexe Café, Windmills Café and Fly Cup Catering – have been running successfully for several years. The aim of the visit is to provide opportunities for café staff, volunteers and managers …
News
Cooking skills blog 14. What are the best recipes to use in a cooking skills course?
One of the topics that I would like to find out more about is: What are the most successful type of recipes for community cooking skills courses? ‘Success’ for members of our cooking skills study group means recipes that are cooked again at home by participants, (and preferably repeatedly). What’s the best way to choose …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Scottish Islands Federation survey
Scottish Islands Federation is a network of island community organisations that aims to share ideas and innovations between the islands as well as give a voice to some of the common challenges that are felt on the islands. It is carrying out a survey to gather thoughts from island communities on their main challenges and opportunities. https://www.surveymonkey.co.uk/r/KFVMVCP …
Also posted in Misc food and health
Living at the sharp end: CAB clients in crisis
New report from Citizens Advice Scotland looks in detail at the causes of gaps in income, particularly with regards to the benefits system; the impact of gaps in income on CAB clients; and the adequacy of existing crisis assistance provided by statutory agencies. www.cas.org.uk/publications/living-sharp-end
Also posted in Publications news
Polishing the Diamonds’: Addressing Adverse Childhood Experiences in Scotland
ScotPHN has recently published a report on Adverse Childhood Experience. The report is available on the ScotPHN website www.scotphn.net/projects/adverse-childhood-experiences/introduction/
Also posted in Publications news
Chewing things over .. CFHS annual networking conference 2016
Wednesday 26 October 2016 Dynamic Earth, Edinburgh Food, health and inequality – taking a compassionate and dignified approach. Come and share your knowledge and experience, hopes and concerns, with volunteers, fieldworkers, planners, policy makers and academics from across Scotland and beyond. We have already engaged a number of stakeholders in the planning of this event, …
Also posted in CFHS updates, Events and conferences
Area of Work: Networking and learning development
What did groups awarded Capacity Building Funding in 2015 do with their funding?
This short report outlines the activities undertaken by applicants to the CFHS capacity building fund in 2015.
Also posted in CFHS updates
Area of Work: Funding
Can you contribute to research on the evaluation of cooking skills clubs for children?
A dietetic student at the University of Westminster would like to speak to people who are involved in running cooking skills clubs for children – in order to find out their views on evaluation and what evaluation tools they use. The closing date to get involved in the study is 1st August. Please contact swannj@westminster.ac.uk if you would like more …
Posted in News
Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course?
Our cooking skills study group recently met together and shared ideas about running effective cooking skills courses. One topic they discussed was the role of ‘significant others’ attending courses. That is (for example), family members attending with their child, or support workers attending alongside the person they support. Significant others can help (or hinder) the …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Cooking Skills Blog 15 – Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre
In this guest blog, Michelle Estradé, research consultant at the Scottish Collaboration for Public Health Research and Policy (SCPHRP) explores how the idea of ‘ownership’ might help develop cooking courses within a mental health support centre that can be sustained in the longer term. ‘Over at SCPHRP we love partnering with community-based organisations to learn …