News

This page lists all news stories – choose a sub-category from the menu on the left to view only those specific news items.

Cooking Skills Blog 18: Come and hear about our cooking skills work, learn from your colleagues and share your ideas

If you are enjoying our blog discussions and would like to have a go at unpicking some of the finer details of cooking course activities for yourself alongside your colleagues, …

Also posted in CFHS Blog, CFHS updates | Areas of Work: , , |

CFHS cooking skills learning exchange

Registration is now open for our cooking skills learning exchange, to be held in the Apex Grassmarket Hotel in Edinburgh on 10 November. Come and hear  about our cooking skills …

Also posted in CFHS updates, Events and conferences | Area of Work: |

CFHS community cafe networking event 1 September 2016

We had an enjoyable and interesting day at the Pearce Institute in Glasgow. Around 60 delegates attended and enjoyed workshops and networking and various activities throughout the day.    

Also posted in CFHS updates, Events and conferences | Area of Work: |

Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course?

Earlier this week I attended the Community Cooking Network event at the Heart of Scotstoun Community Centre in Glasgow. It provided updates and ideas for those interested in, or delivering …

Also posted in CFHS Blog, CFHS updates, ​Ideas about developing and running cooking skills courses | Areas of Work: , |

Chewing things over … CFHS annual networking conference 2016

Registration is now open for our annual networking event in Edinburgh on 26 October 2016. The conference programme is now available, together with details of the workshop sessions.

Also posted in CFHS updates, Events and conferences |

Good Food Nation Fund

A Good Food Nation Fund has been launched by the Scottish Government to support the vision and objectives of the national food policy. Open to third, public and private sectors, …

Also posted in Funding news |

Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses

Gail is a member of the CFHS cooking skills study group on behalf of both NHS Forth Valley and Edinburgh Community Food. Her role at both is to manage and …

Also posted in CFHS Blog, CFHS updates, ​Ideas about developing and running cooking skills courses | Areas of Work: , , |

Cooking Skills Blog 15 – Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre

In this guest blog, Michelle Estradé, research consultant at the Scottish Collaboration for Public Health Research and Policy (SCPHRP) explores how the idea of ‘ownership’ might help develop cooking courses …

Also posted in CFHS Blog, CFHS updates, Cooking skills research | Areas of Work: , , |

CFHS community cafe visits

CFHS is holding three more community café learning visits, on 4, 12 and 19 October. The three community cafes hosting the visits – the Annexe Café, Windmills Café and Fly …

Also posted in CFHS updates |

Cooking skills blog 14. What are the best recipes to use in a cooking skills course?

One of the topics that I would like to find out more about is: What are the most successful type of recipes for community cooking skills courses? ‘Success’ for members …

Also posted in CFHS Blog, CFHS updates, ​Ideas about developing and running cooking skills courses | Areas of Work: , |