In this guest blog, Michelle Estradé, research consultant at the Scottish Collaboration for Public Health Research and Policy (SCPHRP) explores how the idea of ‘ownership’ might help develop cooking courses …
News
Cooking Skills Blog 15 – Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre
Also posted in CFHS Blog, CFHS updates, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
CFHS community cafe visits
CFHS is holding three more community café learning visits, on 4, 12 and 19 October. The three community cafes hosting the visits – the Annexe Café, Windmills Café and Fly …
Also posted in CFHS updates
Cooking skills blog 14. What are the best recipes to use in a cooking skills course?
One of the topics that I would like to find out more about is: What are the most successful type of recipes for community cooking skills courses? ‘Success’ for members …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Scottish Islands Federation survey
Scottish Islands Federation is a network of island community organisations that aims to share ideas and innovations between the islands as well as give a voice to some of the common …
Also posted in Misc food and health
Living at the sharp end: CAB clients in crisis
New report from Citizens Advice Scotland looks in detail at the causes of gaps in income, particularly with regards to the benefits system; the impact of gaps in income on CAB …
Also posted in Publications news
Polishing the Diamonds’: Addressing Adverse Childhood Experiences in Scotland
ScotPHN has recently published a report on Adverse Childhood Experience. The report is available on the ScotPHN website www.scotphn.net/projects/adverse-childhood-experiences/introduction/
Also posted in Publications news
Chewing things over .. CFHS annual networking conference 2016
Wednesday 26 October 2016 Dynamic Earth, Edinburgh Food, health and inequality – taking a compassionate and dignified approach. Come and share your knowledge and experience, hopes and concerns, with volunteers, …
Also posted in CFHS updates, Events and conferences
Area of Work: Networking and learning development
What did groups awarded Capacity Building Funding in 2015 do with their funding?
This short report outlines the activities undertaken by applicants to the CFHS capacity building fund in 2015.
Also posted in CFHS updates
Area of Work: Funding
Can you contribute to research on the evaluation of cooking skills clubs for children?
A dietetic student at the University of Westminster would like to speak to people who are involved in running cooking skills clubs for children – in order to find out their …
Posted in News
Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses
Gail is a member of the CFHS cooking skills study group on behalf of both NHS Forth Valley and Edinburgh Community Food. Her role at both is to manage and …