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CFHS updates

Forthcoming event

CFHS, the Federation of City Farms and Community Gardens, and the Food and Health Alliance are holding a joint event on 20 November, at Oatridge College, West Lothian, from 9.30 am to 4 pm.  The event will give community growers, community retailers and Food and Health Alliance members an opportunity to find out more about …

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Approaches to improving food access/addressing food poverty with older people

Study tour to London, 1-3 October 2013 ‘The main thought that stayed with me the entire trip was – food is what sustains life, nourishes and connects us, threading its way through every part of daily life for older people, it is the universal vehicle for the health and wellbeing of our older population; so …

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Evaluation of CHANGES Eat Well – Stay Active course

CFHS has provided some funding to CHANGES community health project in Musselburgh to carry out an evaluation of its Eat Well – Stay Active course. The aim of the course is to improve the mental and physical wellbeing of people living in East Lothian. It is a six week course that consists of five weekly …

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CFHS annual development fund closing soon

Our annual development fund (previously known as the annual small grants scheme) is open for applications from groups and agencies in Scotland who would like to improve access to, and take up of, a healthy, varied and balanced diet. Grants from £500 to £3000 are available. The Fund closes at 5pm on Friday 9 August. …

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Research around cooking skills

We are currently working with our colleagues in NHS Health Scotland to gather evidence around the impact of community cooking courses.  For more information about our current cookery work, contact Kim.

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A rich picture

Participants from the Building Evidence of Impact programme met in Edinburgh on 4 July 2013 to share learning from their ongoing work on self-evaluation. Group members described the work they had been doing and the different tools and techniques used.  They also looked at what they need to help them fly as they take their …

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Examining the evidence

CFHS has commissioned SCPHRP (Scottish Collaboration for Public Health Research and Policy) at Edinburgh University to undertake an analysis of the learning from the work on evaluation that we have supported over the last year. The study will look at the reports on the self-evaluation work undertaken by participants on the Building Evidence of Impact …

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Community cafe event

CFHS and Edinburgh Community Food are holding an event for Scotland’s community cafes on 8 August in the Well, the Square Centre, Edinburgh from 12.30 to 4.30 pm. Our community cafe event will give cafe staff and volunteers a chance to meet other cafe workers, hear about the work of other community cafes from across …

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Investing in the legacy of national initiatives

In late 2012 and early 2013 CFHS awarded funding to 14 community food initiatives that applied to build on their investment with one or more of the following three Scottish Government funded national initiatives. 1. The healthyliving award is a national award working with the catering sector, including community cafes and lunch clubs, in Scotland …

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CFHS annual development fund now open

Our annual development fund (previously known as the annual small grants scheme) is now open for applications to groups and agencies in Scotland who would like to improve access to, and take up of, a healthy, varied and balanced diet. Grants from £500 to £3000 are available. For more information and details of how to …

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