Highlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgow
Topic: choice
Promoting healthy eating choices in community café
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: access, affordability, choice, community cafes, diet and nutrition, food hygiene, health and safety, health promotion
Area of Work: Community cafes and retailing
Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups
Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.