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CFHS updates

Emergency food aid: learning from current experiences

Increasingly community food initiatives across Scotland are responding to demands for emergency food aid for those experiencing the most severe effects of food poverty.   The provision of emergency food parcels through food banks is rapidly growing; however, balancing the need for short term emergency food aid with creating sustainable change for people experiencing food poverty …

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Evaluation learning exchanges

We are offering organisations the opportunity to book a place for one of our Evaluation Learning Exchange days.  Each day will have a similar format, reflecting together and sharing learning on various aspects of evaluation eg. setting outcomes, collecting information and what to do with it.  The day will include activities and opportunities to network …

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Investing in the availability of the new REHIS Elementary Cooking Skills course

CFHS has recently provided funding for 13 groups and agencies to run the new, nationally accredited cooking skills course (accredited by the Royal Environmental Health Insitute of Scotland or REHIS). Successful applicants plan to run this new course with a range of peole from within low-income communities in Scotland, including with community and lunch club volunteers, carers of …

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CFHS commission Cyrenians Good Food to adapt Good Food Handbook

We have recently commissioned the Cyrenians Good Food programme to adapt a selection of its Good Food Handbook recipes to support the availability of pictorial recipes.  These will be available on the Cyrenians Good Food website later in 2013. The current Good Food handbook is available at http://cyrenians.scot/community-and-food/good-food/food-ed/

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Plans for accessible food and health resources on our website

We are currently making plans to develop part of our website to provide information about, and links to, quality accessible food and health resources or pictorial recipes.  These will be suitable for those planning to run cooking skills activities with adults with learning disabilities, but might also be useful with other groups.

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Growing Together – SRUC Oatridge Campus, West Lothian

This free joint event will give community growers, community retailers (including food co-ops, fruit and vegetable stalls and barras) and Food and Health Alliance members an opportunity to find out more about each other and the work that they do and explore possibilities of working more closely together. ‘Growing Together’ is open to anyone involved in …

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New funding opportunities from CFHS

CFHS is providing support for a new, nationally accredited cooking skills course by offering funding of up to £750 to groups and agencies towards the costs of delivering this new course. CFHS is also inviting community food retailers that have taken part in a Scottish Grocers Federation Healthy Living Programme training session to apply for up …

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Development funding for work on maternal and infant nutrition across minority ethnic communities in Scotland

CFHS has a small amount of development funding available to support the development of good practice examples of work on maternal and infant nutrition across minority ethnic communities in Scotland. If you are already working on maternal and infant nutrition with minority ethnic communities and are looking to further develop your work, or want to …

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Forthcoming event

CFHS, the Federation of City Farms and Community Gardens, and the Food and Health Alliance are holding a joint event on 20 November, at Oatridge College, West Lothian, from 9.30 am to 4 pm.  The event will give community growers, community retailers and Food and Health Alliance members an opportunity to find out more about …

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Approaches to improving food access/addressing food poverty with older people

Study tour to London, 1-3 October 2013 ‘The main thought that stayed with me the entire trip was – food is what sustains life, nourishes and connects us, threading its way through every part of daily life for older people, it is the universal vehicle for the health and wellbeing of our older population; so …

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