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CFHS updates

Cooking Skills Blog 18: Come and hear about our cooking skills work, learn from your colleagues and share your ideas

If you are enjoying our blog discussions and would like to have a go at unpicking some of the finer details of cooking course activities for yourself alongside your colleagues, we have two events coming up that may interest you. Both are free of charge: CFHS learning exchange: community cooking skills courses. Central Edinburgh, 10.30 …

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CFHS cooking skills learning exchange

Registration is now open for our cooking skills learning exchange, to be held in the Apex Grassmarket Hotel in Edinburgh on 10 November. Come and hear  about our cooking skills work, learn from your colleagues and share your ideas. This event will be useful for you, if you: Plan to, or, already run, manage, or …

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CFHS community cafe networking event 1 September 2016

We had an enjoyable and interesting day at the Pearce Institute in Glasgow. Around 60 delegates attended and enjoyed workshops and networking and various activities throughout the day.    

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Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course?

Earlier this week I attended the Community Cooking Network event at the Heart of Scotstoun Community Centre in Glasgow. It provided updates and ideas for those interested in, or delivering the NHS Greater Glasgow and Clyde (GGC) ‘eat better feel better’ cooking courses. This course was designed and piloted by the NHS’s Health Improvement Team …

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Chewing things over … CFHS annual networking conference 2016

Registration is now open for our annual networking event in Edinburgh on 26 October 2016. The conference programme is now available, together with details of the workshop sessions.

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Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses

Gail is a member of the CFHS cooking skills study group on behalf of both NHS Forth Valley and Edinburgh Community Food. Her role at both is to manage and deliver cooking skills courses, but each organisation runs these differently. Gail explains the challenges and advantages for both her learning and as part of the …

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Cooking Skills Blog 15 – Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre

In this guest blog, Michelle Estradé, research consultant at the Scottish Collaboration for Public Health Research and Policy (SCPHRP) explores how the idea of ‘ownership’ might help develop cooking courses within a mental health support centre that can be sustained in the longer term. ‘Over at SCPHRP we love partnering with community-based organisations to learn …

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CFHS community cafe visits

CFHS is holding three more community café learning visits, on 4, 12 and 19 October. The three community cafes hosting the visits – the Annexe Café, Windmills Café and Fly Cup Catering – have been running successfully for several years.  The aim of the visit is to provide opportunities for café staff, volunteers and managers …

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Cooking skills blog 14. What are the best recipes to use in a cooking skills course?

One of the topics that I would like to find out more about is: What are the most successful type of recipes for community cooking skills courses? ‘Success’ for members of our cooking skills study group means recipes that are cooked again at home by participants, (and preferably repeatedly). What’s the best way to choose …

Also posted in CFHS Blog, ​Ideas about developing and running cooking skills courses | Areas of Work: , |

Chewing things over .. CFHS annual networking conference 2016

Wednesday 26 October 2016 Dynamic Earth, Edinburgh Food, health and inequality – taking a compassionate and dignified approach.  Come and share your knowledge and experience, hopes and concerns, with volunteers, fieldworkers, planners, policy makers and academics from across Scotland and beyond. We have already engaged a number of stakeholders in the planning of this event, …

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