Our cooking skills learning exchange took place at the Apex Grassmarket Hotel in Edinburgh on 10 November 2016.
The event was aimed at those who plan to, or already run, manage or commission community cooking skills courses in low-income communities in Scotland, and who were looking to improve the way they run, review and assess the effectiveness of cooking skills courses.
Around 40 people took part in a busy day, which featured presentations, group activities and input from some of our cooking skills study group members. The event also featured the launch of our latest publication, What’s Cooking in Scotland: Part 3, which contains tools and ideas to help you critically appraise your cooking skills courses.
The presentations from the day are available at the links below.
Introductory presentation from Kim Newstead
Evaluation presentation from Jacqui McDowell
CFHS cooking skills learning exchange 2016
Our cooking skills learning exchange took place at the Apex Grassmarket Hotel in Edinburgh on 10 November 2016.
The event was aimed at those who plan to, or already run, manage or commission community cooking skills courses in low-income communities in Scotland, and who were looking to improve the way they run, review and assess the effectiveness of cooking skills courses.
Around 40 people took part in a busy day, which featured presentations, group activities and input from some of our cooking skills study group members. The event also featured the launch of our latest publication, What’s Cooking in Scotland: Part 3, which contains tools and ideas to help you critically appraise your cooking skills courses.
The presentations from the day are available at the links below.
Introductory presentation from Kim Newstead
Evaluation presentation from Jacqui McDowell