CFHS updates

Understanding food insecurity in Scotland: using evidence for policy and practice change

The latest seminar on measuring food insecurity, co-organised with A Menu for Change, took place in Glasgow at the beginning of October. National and international presentations, including a look at the first data from the new food insecurity questions in the Scottish Health Survey, an update on A Menu for Change and a fascinating insight …

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Hear Say

The CFHS annual networking conference will take place on Wednesday 24 October at the Carnegie Conference Centre in Dunfermline. Planning is going well for this latest event, with speakers confirmed and workshop contributions taking shape.  Our focus this year is on taking advantage of local evidence and experience to inform the development of policy and …

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Matter of fact

With the latest Scottish Health Survey results due to include data from the three new food insecurity questions and research work ongoing across the UK, CFHS is delighted to be offering the latest opportunity for researchers, practitioners and policy makers to come together to digest the latest information and explore future opportunities. Working alongside A …

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CFHS blog – Bad mood soup: a personal take on how you feel affects what you cook

‘… and maybe that dish isn’t identical the next time you make it, as you use your emotions when you cook …’ Neil Forbes, Chef (from twitter) One of my friends thinks I’m a great cook. I’m not really – average at best. I can do the basics – and I have perfected things that …

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Cooking skills blog: Cooking skills research – Reasons to be cheerful, part one

Earlier this year, around 50 people, many who run or manage cooking skills activities came together to hear evidence about the impact of community cooking activities. They heard from Professor Martin Caraher (City, University of London) and Dr Ada Garcia (University of Glasgow). Lyndsay Clark (Fife Health & Social Care Partnership) and I discussed the …

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Guest blog: Sue O’Neill-Berest from Cyrenians on food insecurity, cooking and using CFHS development funding to run sessions for young mums

Something to eat, someone to eat with The Food and Agricultural organisation of the United Nations has suggested that 8.4 million live in food insecure households in the UK. (Taylor, 2016) Some research conducted predominantly out with the UK found no significant positive link between the ability to cook and food security, whilst other studies …

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1st World Congress on Migration, Ethnicity, Race and Health

Florence Dioka from Central and West Integration Network (CWIN) and our colleague Jacqui presented the poster below at the 1st World Congress on Migration, Ethnicity, Race and Health, on 18 May 2018.  It explains how they carried out community-led research into food security and insecurity, plus shares some of the findings. Food security and insecurity-poster You …

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CFHS blog – How can you support people with learning disabilities to eat better?

Finding good resources suitable to help people with learning disabilities to eat well can be a real challenge. The healthy eating, healthy living training pack is a unique tried-and-tested resource that provides thorough information on how to promote healthy eating messages in an interactive, simple and fun way for people with a range of learning …

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Self-evaluation programme for community cafes

Between August 2017 and March 2018 we worked with a small group of community cafes to look at self-evaluation.  Together they developed a list of community cafe outcomes to reflect the range of differences cafes can make for their customers, volunteers and community members. Six of the cafés involved carried out self-evaluation activities in the last few months. …

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Community Food Social Enterprise Network and community retailers ‘sharing good practice’ sessions

Around 40 community food initiatives took part in an event on 7 March, run jointly by CFHS and Senscot. A community food social enterprise network session was held in the morning, and a community retailers ‘sharing good practice’ session in the afternoon. The morning session looked at issues that community food social enterprises (or aspiring …

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