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CFHS updates

Community Food Social Enterprise Network and community retailers ‘sharing good practice’ sessions

Grassmarket Community Project Edinburgh Senscot and CFHS are running two sessions on 7 March for community food social enterprises and community retailers. The morning session will discuss issues currently being experienced by community food social enterprises and agree future actions/supports in relation to sustainability and growth (funding, collaboration and enterprise). Partnership for Procurement (P4P team …

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New community retailing publications

Two new publications about community retailing are now available. Strengthening the future of community retailing is an accessible summary of research carried out for us in 2016 by the University of Stirling’s Institute for Retail Studies. It looked at the sustainability of community retailing. It includes the research’s key findings and recommendations. Staying power compares the …

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Community cooking skills – evidence and networking event

Thursday 15 March, 10:30 am – 3.15 pm, The Studio, Glasgow  Our event will give participants the chance to hear about the evidence of the impact of cooking skills courses, with inputs from: – Professor Martin Caraher, City, University of London. What evidence do we have of the impact of community cooking skills courses? – The …

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Guest blog – community-led research generates more than research knowledge

Our guest blog is from Lesley Greenaway, a free-lance evaluator and consultant. She has a PhD in Participative Evaluation, and is committed to building capacity for research and evaluation. What is distinct about community-led research is that it includes community members as active participants in the whole research process. This means finding ways to share decision-making in …

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Community café self evaluation group – outcomes to evaluate impact

We have been working with a group of community cafes to look at self-evaluation. Together they have developed a list of community cafe outcomes to reflect the range of differences cafes can make for their customers, volunteers and community members. We shared these with workshop delegates at ‘Sharing Patter’, our annual networking conference in November 2017,  who confirmed these outcomes reflected the …

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Community retailers ‘sharing good practice’ session #2

CFHS is holding another ‘sharing good practice’ session for community retailers on 30 January in the Scottish Youth Theatre in Glasgow from 11 a.m. to 2 p.m. (at the latest). Anyone running a food co-op, fruit and veg stall or fruit barra is very welcome to come along.  The meeting’s being held to give everyone …

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Capacity Building Fund – extended closing date

We have some funding remaining in our Capacity Building Fund. The closing date for applying has been extended to Friday  26 January.  If you want to apply, please read the Fund’s guidance notes before doing so. These, and the online application form can found in our Funding section. For more information, contact Anne

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Interested in a community cafe network for Glasgow?

CFHS is holding a meeting on 30 November to explore interest in setting up a community cafe network in Glasgow. Anyone involved in or with a community cafe operating in the city is welcome to come along. Community cafe networks bring together community café staff and volunteers, so that they can share their knowledge, skills and experiences, …

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Community retailers get together to share good practice

Six community retailers met recently to share what was working well for them, their ideas for their community retailing services, and the challenges they were facing. A short report of the meeting is now available (below).  Another meeting’s been arranged for Thursday 25 January, in central Glasgow  – all community retailers welcome to come along. More …

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CFHS annual networking ‘sharing patter’ conference – Storify now available

The CFHS annual networking conference took place on 25 October in Glasgow. Thank you to all those that attended and contributed to this ‘sharing patter’ event, particularly to our speakers: Brenda Black: Equality Nutrition; Michael Craig: NHS Health Scotland; Dr Andrea Tonner: University of Strathclyde; and to our chair: Susan Kennedy: NHS Forth Valley. Delegates …

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