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Tackling obesity: Improving policy making on food and health

This report from the Institute for Government reveals how every government since 1992 has missed targets to reduce obesity. It exposes the reasons behind this policy failure – and sets out how to make progress. It focuses on England, but includes data and examples from Scotland, Wales and Northern Ireland. The report is available on …

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Cost of living and the third sector

Volunteer Scotland is publishing Quarterly Bulletins to provide up-to-date trend information on the impact of the cost of living crisis on volunteering and volunteers using information from YouGov surveys and the Scottish Third Sector Tracker. The latest bulletin shows that demand for third sector services and volunteers have increased, yet the number of volunteers available …

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CFHS March e-bulletin

Our latest e-bulletin includes the latest health, poverty and diet reports, what community food initiatives are doing as well as events, recordings and funding. The e-bulletin is available here. 

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CFHS February e-bulletin

Our latest e-bulletin provides an update on how community organisations are adapting their cooking activities to the rise in energy costs, as well as the latest reports, webinars and recordings. You can read our February e-bulletin here.

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Publication of new Food Standards Scotland reports

Food Standards Scotland have recently published the following: An overview of The Out of Home food Environment in Scotland (2021) drawing comparisons with data for 2019 and 2020. A report on Monitoring Retail Purchase and Price Promotions in Scotland (2021) comparing trends throughout 2019 – 2021. A summary of insights into Eating Patterns and Behaviours inside the Home in Scotland …

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Going under and without – JRF’s cost of living tracker winter 2022/23

This report from the Joseph Rowntree Foundation provides the current state of play for households on low incomes during the cost of living crisis. It is the third in a series of large scale studies of households in the bottom 40% of incomes, conducted in October 2021, May/June 2022 and October/ November 2022. It reveals …

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Whole Systems Approach to diet and healthy weight early adopter process evaluation

Public Health Scotland has published the process evaluation of the Whole Systems Approach (WSA) to the diet and healthy weight early adopter programme, which is accompanied by a suite of case studies. In partnership with Scottish Government, Food Standards Scotland and Obesity Action Scotland, PHS supported local areas, known as “early adopters”, to pilot a WSA to diet …

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CFHS e-bulletin Summer 2022

The bumper Summer edition of our e-bulletin is full of news, resources, events, and funding opportunities. It also has details of our forthcoming webinar, Cash-First Approaches to Food Insecurity. You can access the e-bulletin here.

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CFHS April e-bulletin

Our latest e-bulletin tells you about our plans ahead as well as all the latest webinars, reports, funding and recordings. You can access the April e-bulletin here. 

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Building Community Food Resilience

The Food Ethics Council has written this guide to unpick and understand what a path to building community food resilience could look like in the UK, moving away from emergency food aid towards approaches that build long-term community food resilience. The report can be downloaded from the Food Ethics Council website

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