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New case studies

The community food sector has a long history of helping individuals and families to access affordable, nutritious food. However, many community food initiatives achieve far more than this, using food as a powerful vehicle to bring people together, connect communities and meet people’s wider, holistic needs.

We have four new case studies on the Public Health Scotland website that shows how community food initiatives are using food activities to tackle poverty, support peer learning, bring people together to discuss the climate challenge and more.

You can view the case studies on the Public Health Scotland website.

 

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