News

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Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from?

Our cooking skills study group recently met to discuss how they are getting on with the challenges of thoroughly evaluating their cooking skills courses. For many people that run cooking …

Also posted in CFHS Blog, CFHS updates, Finding out if your cooking skills courses are working | Areas of Work: , , |

Dignity

Following the launch of the Fair Food Fund on Monday, today saw the publishing of Dignity: Ending Hunger Together in Scotland, the report of the Independent Working Group on Food …

Also posted in Publications news | Area of Work: |

Fair Food Transformation Fund

The Scottish Government is inviting applications for the Fair Food Transformation Fund from Monday 27 June 2016 until Monday 18 July 2016. The Fund is part of the £1 million-a-year Fair …

Also posted in Funding news |

Research – factors affecting the sustainability of community retailing

In 2015 CFHS commissioned research to identify the factors that affect the sustainability of community retailers (food co-ops, fruit and vegetable stalls and barras and community shops). The research was …

Also posted in CFHS updates | Areas of Work: , |

Community cafe learning visits

CFHS is planning more community cafe learning visits this year. The visits give community cafe practitioners opportunities to find out about other community cafes, meet others working in, running or …

Also posted in CFHS updates, Events and conferences | Area of Work: |

Booking now available for CFHS community cafe networking event September 2016

Community Food and Health (Scotland) is holding another community café networking event on Thursday 1 September, in the Pearce Institute in Glasgow from 11 am to 3.30 pm.  Anyone working …

Also posted in CFHS updates, Events and conferences | Area of Work: |

SCDC consultation on participation requests

SCDC is inviting community groups and networks, and people who work with communities, to give their views on Participation Requests. The consultation will inform the Scottish Government’s development of regulations …

Also posted in Research and consultations |

Cooking skills blog 11. Recruiting and retaining ‘vulnerable’ course participants

Our guest blog writer this week is CFHS cooking skills study group member Gail Hutchison. Gail (ANutr) has been running community cooking skills courses for Edinburgh Community Food since 2013 …

Also posted in CFHS Blog, CFHS updates, Recruiting and working with vulnerable groups | Areas of Work: , |

CFHS Development fund is closing soon

Community Food and Health (Scotland) has an annual development fund open to groups and agencies in Scotland who would like to improve access to, and take up of, a healthy, …

Also posted in CFHS updates, Funding news | Area of Work: |

CFHS Capacity building fund (up to £500) open

The aim of this fund is to support groups and agencies running food and health activities to build the knowledge, skills and expertise they need to help deliver these better. …

Also posted in CFHS updates, Funding news | Areas of Work: , |