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The conversation with the people of Scotland

The conversation with the people of Scotland was an opportunity for Health Scotland to facilitate public engagement opportunities within a community setting. An opportunity for Health Scotland to capture opinion about a community people live, work and volunteer within, and a chance for the organisation to talk about a fairer, healthier Scotland with people in …

Also posted in CFHS updates | Area of Work: |

Cooking skills blog 2: research on involving children and their parents in cooking

Last November, my CFHS colleague, Jacqui McDowell, attended the COOK and Health Scientific Symposium held at the Basque Culinary Center in San Sebastian. This shared up-to-date academic knowledge on the relationships between cooking, eating behaviours and health. In this fortnight’s blog, I’ll highlight one piece of the research presented which focused on involving children and …

Also posted in CFHS Blog, CFHS updates, Cooking skills research | Areas of Work: , , |

Food poverty: Measuring, monitoring and making a difference

Following our recent seminar, “Food poverty: Measuring, monitoring and making a difference”, organised jointly with the Rowett Institute, the key speaker Prof Valerie Tarasuk, from the University of Toronto, has kindly given permission to make her fascinating presentation available for download.

Also posted in CFHS updates, Events and conferences | Area of Work: |

Next community cafe learning visit

Booking is now open for places on CFHS’s latest community café learning visit on Friday 18 March. Running from 12 – 2.30 p.m., it includes visit to two cafes: CentrePoint Cafe in Gowkthrapple and NCT Centre in Newmains, both in North Lanarkshire.  Places are available for anyone involved in setting up, running, managing or supporting …

Also posted in CFHS updates | Area of Work: |

Cooking skills blog

Welcome to our new cooking skills blog. It aims to be useful for anyone who runs, or manages community cooking skills courses for people who are vulnerable or trying to manage on a low-income.

Also posted in CFHS Blog, CFHS updates, Cooking course resources | Areas of Work: , |

Eat Better Feel Better campaign update

The next phase of the Eat Better Feel Better (EBFB) campaign launched on 15 January, with more resources, roadshows and TV advertising taking place in the next few months. More information about what is happening near you is available in this stakeholder’s update as well as the EBFB website.  

Also posted in Misc food and health |

CFHS cooking skills study group

We are currently running an 18-month long cooking skills study group for eight organisations – NHS, local authority and community initiatives from across Scotland who are supporting people who are vulnerable or from low-income communities. The organisations are Fife Health and Social Care Partnership, NHS Grampian, Edinburgh Community Food, Healthy Valleys, Lanarkshire Community Food and …

Also posted in CFHS updates | Area of Work: |

Food and health in learning disability services roundtable meeting

CFHS held a small roundtable discussion late last year. The meeting:  ‘Embedding food and health activities and policies across learning disability services – what are the barriers and successes?’ was attended by members of 12 organisations involved with supporting people with learning disabilities around food and health. The group carried out a mapping exercise and …

Also posted in CFHS updates | Area of Work: |

Community cafe learning visit

CFHS’s next community café learning visit is on Tuesday 9 February, 11 am to 2.30 pm, to Wellmeadow Café in Blairgowrie and the Walled Garden Café in Perth. Places are available to anyone involved in running or setting up a community café. Transport will be provided from Blairgowrie to Perth and back, if required and …

Also posted in CFHS updates, Events and conferences | Area of Work: |

BBC Food and Farming Awards

BBC Radio 4’s The Food Programme will open nominations for the BBC Food and Farming Awards on Sunday 10 January 2016, calling on people in England, Wales, Scotland and Northern Ireland to nominate their favourite producers, workplace cooks, local markets and food heroes. The panel will be looking for winners in a range of categories, …

Also posted in Misc food and health |