Simone Janse van Rensburg tells us what she has learned from delivering their first few online courses – for parents with young children and two different weight management groups. About …
News
How have Healthy Valleys created a sense of community during online cooking courses?
Also posted in CFHS Blog, CFHS updates, Covid-19, Covid-19
New report from the Food Standards Agency
The Food Standards Agency (FSA) has produced ‘Food in a pandemic’ – a new UK-wide research report on food insecurity, diet and eating habits, and food supply. It also explores our …
Also posted in Covid-19, Publications news
Area of Work: Covid-19 information and resources
New report from the British Red Cross
The British Red Cross ‘longest year’ report includes recommendations for governments and local authorities across the UK on mitigating the effects of lockdown restrictions. The recommendations cover resources to support …
Also posted in Covid-19, Publications news
Area of Work: Covid-19 information and resources
March Covid-19 e-bulletin
Our latest e-bulletin is now available, giving you information about how community food initiatives are adapting to Covid and planning for recovery. There is information about running online cooking courses, …
Also posted in CFHS updates, Covid-19
Area of Work: Information provision
Adapting community cooking programmes for online delivery
Kirstin Wilson, a student at Abertay University, has developed this survey as part of her dissertation, to find out the views of participants attending online cooking courses. Kirstin is looking …
Posted in News
Understanding food insecurity
Researchers based at the Rowett Institute in Aberdeen are aiming to better understand how organisations that have tackled food insecurity among families with children during school holidays coped during COVID-19 …
Posted in News
On-line cooking sessions -Tips and ideas from Edinburgh Community Food and Greener Kirkcaldy
Edinburgh Community Food (ECF) and Greener Kirkcaldy, both usually run regular face-to-face cooking courses. They now deliver these online and gave us some tips and ideas based on what they …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Area of Work: Covid-19 information and resources
February Covid-19 e-bulletin
Our latest Covid-19 e-bulletin is now available, giving you information on how Community Food Initiatives are coping with the current lockdown and planning for recovery, including putting more activities online. …
Also posted in CFHS updates, Publications news
Areas of Work: Covid-19 information and resources, Information provision
Webinar on supporting communities to re-start safely
UPDATE 21 MAY 2021 A recording of this webinar is now available on YouTube. With news that Scotland is expected to return to a system of local protection levels from …