Lyndsay Clark from the Feeding Fifers team tell us what they have learnt from putting cooking skills work online: Feeding Fifers now has their very own Face Book page! The …
News
Guest Blog: Cooking skills online – learning from Feeding Fifers
Also posted in CFHS Blog, CFHS updates
Areas of Work: Cookery skills, Covid-19 information and resources
Supporting your community to get the Covid-19 vaccine
The Screening and Immunisation Team in Public Health Scotland have provided an update about the process of getting the Covid-19 vaccine (8 February 2021): ‘We would like to update you …
Also posted in CFHS updates
Area of Work: Covid-19 information and resources
Tackling Food Insecurity and Poverty – a human rights approach
The Scottish Government has published a position statement in response to a joint letter to the UK from the UN Special Rapporteurs responsible for food and poverty. The statement outlines …
Also posted in Policy news
Area of Work: Food poverty and access
Voluntary Health Scotland survey on vaccine hesitancy
VHS is carrying out important research across the third sector to help ensure that the distribution of the COVID-19 vaccine doesn’t widen the health inequalities gap by missing vulnerable groups. …
Also posted in Covid-19
Areas of Work: Covid-19 information and resources, Information provision
The Community and Third Sector Recovery Fund is still open
The Community and Third Sector Recovery Fund is continuing to provide grants, including to organisations providing support with food. For more information and to apply visit: https://scvo.scot/support/coronavirus/funding/scottish-government
Also posted in Covid-19
Areas of Work: Covid-19 information and resources, Funding
Social Renewal for Scotland
The Social Renewal Advisory Board was set up by Scottish Ministers to make proposals to renew Scotland as we emerge from the pandemic. The Board spoke with people and communities …
Also posted in Covid-19
January e-bulletin
Our latest COVID-19 e-bulletin is now available, giving you information on how community food initiatives are coping with the current lock-down. News about CFIs, research, funding and guidance updates. You …
Also posted in CFHS updates
Areas of Work: Covid-19 information and resources, Information provision
Community food initiatives and the Covid-19 response
2020 has certainly been a challenging year for us all and community food initiatives have stepped up to respond to the needs of their communities. Over the last year we …
Also posted in CFHS updates, Covid-19
Area of Work: Covid-19 information and resources
Free charity fundraising webinars
The Directory of Social Change and Ecclesiastical are hosting a series of webinars providing expert views into the opportunities and challenges in the current fundraising environment. More information on the …
Also posted in Covid-19, Funding news
Area of Work: Covid-19 information and resources
What’s in a name? – Redistributing surplus food via Food hubs, food banks, social supermarkets, larders, community fridges and pantries….. Does the label matter?
In this blog post, our colleague Jacqui McDowell gives her views about the variety of community food provision models using surplus food: Surplus food, emergency food aid and the pandemic …