Carnegie UK ran a series of online conversations about Rethinking Scotland during the winter of 2020/21, asking for people’s views on what needs to happen and who needs to act …
News
Eat Well guide for older people
Eat Well Age Well and Age Scotland have produced this guide, which provides information on how to eat a balanced diet and where to get support. You can download the …
Also posted in Publications news
Area of Work: Older people
Scotland Loves Local Fund 2 now open
The Scotland Loves Local Fund aims to encourage people to think local first, and support businesses and enterprises in their community. The fund will provide match funding of between £5,000 …
Also posted in Funding news
Area of Work: Funding
Bringing Communities Back Together Grant
The second phase of this funding from the Asda Foundation, which is targeted at reuniting communities and supporting groups as they resume their activities in person again, launches this month. …
Also posted in Funding news
Area of Work: Funding
GSK IMPACT Awards
The GSK IMPACT Awards provide funding, training and development for charities doing work to improve people’s health and wellbeing. They are open to registered charities that are at least three …
Also posted in Funding news
Area of Work: Funding
Helping Scotland recover
The Bank of Scotland Foundation has two grant programmes that launch in September 2021; the Reach programme and the Change programme, to support charities to through the ongoing challenges they …
Also posted in Funding news
Area of Work: Funding
Map of UK local food insecurity of adults January 2021
A collaboration between researchers at the University of Sheffield and the Food Foundation has produced a map showing local authority levels of adult food insecurity across the UK in January …
Also posted in Misc food and health
Area of Work: Food poverty and access
Food Standards Scotland Covid-19 guidance
Food Standards Scotland (FSS) has updated its Covid-19 guidance (9 August) for food businesses and their employees that informs on current advice surrounding Covid-19. You can read the guidance on …
Also posted in CFHS updates, Covid-19
Guest blog: Katy Gordon discusses the different approaches that two local areas in Scotland took to tackle food access and food insecurity last summer.
In March 2020, like many people, we, as researchers with an interest in food insecurity in the UK, were hugely concerned about the impact of the COVID-19 pandemic and the …
Also posted in CFHS Blog, CFHS updates, Covid-19, Covid-19
Area of Work: Food poverty and access
Health in a Changing City
This new report from Glasgow Centre for Population Health (GCPH) reveals widening health inequalities across Glasgow and the early impacts of Covid-19. The report is available on the GCPH website.