The CFHS programme team has recently been working with the Scottish Government’s Diet and Healthy Weight team and others to discuss how the community food sector has fared over the last two years. The aims include revisiting the discussions from the Scottish Government’s Community Food Summit held back in autumn 2019. This work was paused during the pandemic.
CFHS is contributing to this work by mapping and putting together a snapshot of what practical and strategic support is currently available across Scotland to develop community food activities. Over the coming months we will share what we find with you.