‘Our year of Covid – the sector reflects’, is the theme of the April edition of Third Force News, SCVO’s magazine for the third sector. It is available in digital format here. Presented by Sheila Dillon, this edition of the Food Programme looks at ‘Food in Lockdown: One Year On’, and catches up with some …
News
Reflections on a year of Covid
Also posted in Covid-19
Area of Work: Covid-19 information and resources
Coop Local Community Fund
Applications open on 4 May 2021 to this fund that supports community projects across the UK. More information and details of how to apply on the Coop website.
Also posted in Funding news
Tesco Community Grants
Supporting local good causes that focus on helping children and families, this grant scheme offers funding of £500 – £1500. More information and details of how to apply on the Tesco Community Grants website.
Also posted in Funding news
Webinar on supporting communities to re-start safely
UPDATE 21 MAY 2021 A recording of this webinar is now available on YouTube. With news that Scotland is expected to return to a system of local protection levels from 17th May, many volunteer, community and third sector organisations will be planning how and when to re-start their services. Doing this safely and in line …
Also posted in CFHS updates, Covid-19
Area of Work: Covid-19 information and resources
How have Healthy Valleys created a sense of community during online cooking courses?
Simone Janse van Rensburg tells us what she has learned from delivering their first few online courses – for parents with young children and two different weight management groups. About the courses Simone and her colleague, a cook tutor too, created some home-made videos of recipes they knew people enjoyed at face-to-face sessions and found …
Also posted in CFHS Blog, CFHS updates, Covid-19, Covid-19
New report from the Food Standards Agency
The Food Standards Agency (FSA) has produced ‘Food in a pandemic’ – a new UK-wide research report on food insecurity, diet and eating habits, and food supply. It also explores our food psychology, and finds that most of us have positive views about food, although this varies by age and income. The report is available on …
Also posted in Covid-19, Publications news
Area of Work: Covid-19 information and resources
New report from the British Red Cross
The British Red Cross ‘longest year’ report includes recommendations for governments and local authorities across the UK on mitigating the effects of lockdown restrictions. The recommendations cover resources to support mental wellbeing, financial security and addressing barriers to accessing support. The report is available on the Red Cross website.
Also posted in Covid-19, Publications news
Area of Work: Covid-19 information and resources
March Covid-19 e-bulletin
Our latest e-bulletin is now available, giving you information about how community food initiatives are adapting to Covid and planning for recovery. There is information about running online cooking courses, pantries and the latest reports, videos and webinars. You can read the e-bulletin here.
Also posted in CFHS updates, Covid-19
Area of Work: Information provision
Funding Scotland
SCVO has recently revamped its online funding search engine. With new branding, website and improved search filters, it’s now easier to find the right fund for your project. More details on the Funding Scotland website.