For Covid-19 updates and information click here

CFHS updates

New funding opportunities from CFHS

CFHS is providing support for a new, nationally accredited cooking skills course by offering funding of up to £750 to groups and agencies towards the costs of delivering this new course. CFHS is also inviting community food retailers that have taken part in a Scottish Grocers Federation Healthy Living Programme training session to apply for up …

Also posted in Funding news, News | Area of Work: |

Development funding for work on maternal and infant nutrition across minority ethnic communities in Scotland

CFHS has a small amount of development funding available to support the development of good practice examples of work on maternal and infant nutrition across minority ethnic communities in Scotland. If you are already working on maternal and infant nutrition with minority ethnic communities and are looking to further develop your work, or want to …

Posted in CFHS updates | Areas of Work: , , |

Forthcoming event

CFHS, the Federation of City Farms and Community Gardens, and the Food and Health Alliance are holding a joint event on 20 November, at Oatridge College, West Lothian, from 9.30 am to 4 pm.  The event will give community growers, community retailers and Food and Health Alliance members an opportunity to find out more about …

Also posted in Events and conferences, News |

Approaches to improving food access/addressing food poverty with older people

Study tour to London, 1-3 October 2013 ‘The main thought that stayed with me the entire trip was – food is what sustains life, nourishes and connects us, threading its way through every part of daily life for older people, it is the universal vehicle for the health and wellbeing of our older population; so …

Posted in CFHS updates | Areas of Work: , , |

Evaluation of CHANGES Eat Well – Stay Active course

CFHS has provided some funding to CHANGES community health project in Musselburgh to carry out an evaluation of its Eat Well – Stay Active course. The aim of the course is to improve the mental and physical wellbeing of people living in East Lothian. It is a six week course that consists of five weekly …

Posted in CFHS updates | Area of Work: |

CFHS annual development fund closing soon

Our annual development fund (previously known as the annual small grants scheme) is open for applications from groups and agencies in Scotland who would like to improve access to, and take up of, a healthy, varied and balanced diet. Grants from £500 to £3000 are available. The Fund closes at 5pm on Friday 9 August. …

Also posted in News |

Research around cooking skills

We are currently working with our colleagues in NHS Health Scotland to gather evidence around the impact of community cooking courses.  For more information about our current cookery work, contact Kim.

Posted in CFHS updates | Areas of Work: , |

A rich picture

Participants from the Building Evidence of Impact programme met in Edinburgh on 4 July 2013 to share learning from their ongoing work on self-evaluation. Group members described the work they had been doing and the different tools and techniques used.  They also looked at what they need to help them fly as they take their …

Posted in CFHS updates | Areas of Work: , , |

Examining the evidence

CFHS has commissioned SCPHRP (Scottish Collaboration for Public Health Research and Policy) at Edinburgh University to undertake an analysis of the learning from the work on evaluation that we have supported over the last year. The study will look at the reports on the self-evaluation work undertaken by participants on the Building Evidence of Impact …

Posted in CFHS updates | Areas of Work: , |

Community cafe event

CFHS and Edinburgh Community Food are holding an event for Scotland’s community cafes on 8 August in the Well, the Square Centre, Edinburgh from 12.30 to 4.30 pm. Our community cafe event will give cafe staff and volunteers a chance to meet other cafe workers, hear about the work of other community cafes from across …

Also posted in Events and conferences, News | Area of Work: |