Community food and health case studies
Scotland has a strong history of community food initiatives, from lunch clubs and food co-ops to youth cafés and gardening projects, all working to improve health and wellbeing in low-income areas and to address the needs of different groups of people.
Directory of community based food and health activity
Our searchable directory contains a diversity of projects Scotland-wide, working at the local level to improve access for all to a healthy diet. As well as being a tool for any individual or organisation with an interest in local food issues, it aims to assist groups to learn from one another, share good practice, network, and develop.