Community based food and health activity

Community food and health case studies

Scotland has a strong history of community food initiatives, from lunch clubs and food co-ops to youth cafés and gardening projects, all working to improve health and wellbeing in low-income areas and to address the needs of different groups of people.

Here’s a taste of what’s going on…

Directory of community based food and health activity

Our searchable directory contains a diversity of projects Scotland-wide, working at the local level to improve access for all to a healthy diet. As well as being a tool for any individual or organisation with an interest in local food issues, it aims to assist groups to learn from one another, share good practice, network, and develop.

Click here for the directory