Eat Well Age Well and Age Scotland have produced this guide, which provides information on how to eat a balanced diet and where to get support. You can download the …
Publications news
The Broken Plate 2021
The Food Foundation’s report on the state of the nation’s food system finds that healthier foods are three times more expensive (calorie for calorie) compared with less healthier foods. It …
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The Case for Local Food
This new report on building better food systems to benefit society and nature, from Sustain and the RSPB, has found that a shift of 10% of retail market share for …
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National Food Strategy: the Plan
Following on from the publication of the Part One of the National Food Strategy, a Government-commissioned independent review of the food system, in July 2020, the new report, National Food …
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Launch of Glasgow City Food Plan
Glasgow City Food Plan was launched at an online event today. The ten year Plan has been developed by a team comprising Glasgow Food Policy Partnership, Glasgow Centre for Population …
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Healthier catering
Food Standards Scotland (FSS) has produced a series of short guides providing practical tips and advice on making changes to the food and drinks you buy, prepare, promote and serve …
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Food Standards Scotland five year strategy
Food Standards Scotland (FSS) has just published its strategy for the next five years. As well as building on previous work, the strategy incorporates newer challenges, such as those resulting …
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New report from the Food Standards Agency
The Food Standards Agency (FSA) has produced ‘Food in a pandemic’ – a new UK-wide research report on food insecurity, diet and eating habits, and food supply. It also explores our …
Also posted in Covid-19, News
Area of Work: Covid-19 information and resources
Rethinking Scotland
Carnegie UK ran a series of online conversations about Rethinking Scotland during the winter of 2020/21, asking for people’s views on what needs to happen and who needs to act …