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National Food Strategy: the Plan

Following on from the publication of the Part One of the National Food Strategy, a Government-commissioned independent review of the food system, in July 2020, the new report, National Food Strategy: the Plan, contains recommendations to address the major issues facing the food system across England and the UK: climate change, biodiversity loss, land use, diet-related disease, health inequality, food security and trade.

You can read The Plan on the National Food Strategy website.

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