One in ten people aged over 65 in the UK is malnourished or at risk of malnutrition. In Scotland, Eat Well Age Well are hoping to maximise the impact of the week and have recently launched their Small Ideas, Big Impact Fund which aims to encourage groups and individuals to test ideas that will prevent, detect and/ …
News
It’s the first ever UK Malnutrition week! 1- 7 October
Also posted in Events and conferences, Funding news
How affordable is a healthy diet?
The Children’s Future Food Inquiry have published new analysis which compares the cost of Public Health England’s ‘Eatwell Guide’ with household expenditure across the UK, examining the affordability of a healthy diet in each of the UK’s four nations. The paper looks closely at how food affordability gaps affect children in the UK, and highlights …
Also posted in Research and consultations
Malnutrition Awareness Week 1-5 October
The first Malnutrition Awareness Week will be taking place in October. In Scotland Eat Well Age Well are hoping to maximise the impact of the week and are looking for community groups and other agencies to join them in raising awareness, tackling myths and sharing information. More information available from the Eat Well Age Well website. …
Also posted in Misc food and health
Dignity in Practice- Nourish is recruiting participants!
The Dignity in Practice programme, delivered by Nourish Scotland and the Poverty Truth Commission, begins again this autumn. More details and application forms for this practice development programme for community groups interested in promoting and enhancing dignity in responses to food insecurity are available from the Nourish website.
Also posted in Other opportunities
Emergency food aid and community meals map
Urban Roots has recently launched a map showing the availability of community meals, community retailers and food banks in Glasgow. Find out more at https://www.urbanroots.org.uk/freefood/
Also posted in Misc food and health
One piece of the puzzle? What SCDC is learning about participation requests
Participation requests are a way for people to have their say about what improvements they would like to see made to public services they use. Community groups in Scotland have been able to make them since April 2017, when they were introduced as part of the Community Empowerment (Scotland) Act. The briefing highlights that more information and …
Also posted in Publications news
Hear Say
The CFHS annual networking conference will take place on Wednesday 24 October at the Carnegie Conference Centre in Dunfermline. Planning is going well for this latest event, with speakers confirmed and workshop contributions taking shape. Our focus this year is on taking advantage of local evidence and experience to inform the development of policy and …
Also posted in CFHS updates, Events and conferences
Area of Work: Networking and learning development
Eat Well Age Well Roadshows
The Eat Well Age Well team is currently touring across Scotland to promote its Small Ideas, Big Impact fund, which is due to launch on 1 October 2018. This fund has been specifically designed so that individuals, community groups, social enterprises, charities and public-sector workers can test out their ideas around the theme of older …
Also posted in Funding news
Area of Work: Funding
Matter of fact
With the latest Scottish Health Survey results due to include data from the three new food insecurity questions and research work ongoing across the UK, CFHS is delighted to be offering the latest opportunity for researchers, practitioners and policy makers to come together to digest the latest information and explore future opportunities. Working alongside A …
Also posted in CFHS updates, Events and conferences
Areas of Work: Food poverty and access, Networking and learning development
Food on the Table campaign and survey
Citizens Advice Bureaux across Scotland recently launched the Food on the Table campaign which aims to give the Scottish public a voice on the affordability, choice and access to food. The first phase of the campaign will promote a national survey, both on and offline, which will ask the public’s opinion on food concerns: What …