Food Matters

This new resource from the Care Inspectorate highlights examples of good practice from across the early learning and childcare (ELC) sector in Scotland,  celebrating the many ways in which ECL settings are supporting children to have positive eating experiences and enjoy well-balanced, nutritious food.  This resource complements, and should be used alongside, NHS Health Scotland’s Setting the Table, the nutritional guidance and food standards for the ELC sector.

Food Matters can be downloaded from the Care Inspectorate website.

This entry was posted in News, Publications news. Bookmark the permalink.