This CFHS national learning exchange on food, mental health and wellbeing was held on Wednesday March 5, 10.00 – 3.45 at Discovery Point in Dundee with a focus on self-evaluation and the evidence that is being developed on the impact of work involving food on mental health and wellbeing. The programme from the day is …
Author archives: alison
Second Helpings
Investing in the availability of the new REHIS Elementary Cooking Skills course
CFHS has recently provided funding for 13 groups and agencies to run the new, nationally accredited cooking skills course (accredited by the Royal Environmental Health Insitute of Scotland or REHIS). Successful applicants plan to run this new course with a range of peole from within low-income communities in Scotland, including with community and lunch club volunteers, carers of …
CFHS commission Cyrenians Good Food to adapt Good Food Handbook
We have recently commissioned the Cyrenians Good Food programme to adapt a selection of its Good Food Handbook recipes to support the availability of pictorial recipes. These will be available on the Cyrenians Good Food website later in 2013. The current Good Food handbook is available at http://cyrenians.scot/community-and-food/good-food/food-ed/
Plans for accessible food and health resources on our website
We are currently making plans to develop part of our website to provide information about, and links to, quality accessible food and health resources or pictorial recipes. These will be suitable for those planning to run cooking skills activities with adults with learning disabilities, but might also be useful with other groups.
Development funding for work on maternal and infant nutrition across minority ethnic communities in Scotland
CFHS has a small amount of development funding available to support the development of good practice examples of work on maternal and infant nutrition across minority ethnic communities in Scotland. If you are already working on maternal and infant nutrition with minority ethnic communities and are looking to further develop your work, or want to …
Approaches to improving food access/addressing food poverty with older people
Study tour to London, 1-3 October 2013 ‘The main thought that stayed with me the entire trip was – food is what sustains life, nourishes and connects us, threading its way through every part of daily life for older people, it is the universal vehicle for the health and wellbeing of our older population; so …
Evaluation of CHANGES Eat Well – Stay Active course
CFHS has provided some funding to CHANGES community health project in Musselburgh to carry out an evaluation of its Eat Well – Stay Active course. The aim of the course is to improve the mental and physical wellbeing of people living in East Lothian. It is a six week course that consists of five weekly …
Research around cooking skills
We are currently working with our colleagues in NHS Health Scotland to gather evidence around the impact of community cooking courses. For more information about our current cookery work, contact Kim.
A rich picture
Participants from the Building Evidence of Impact programme met in Edinburgh on 4 July 2013 to share learning from their ongoing work on self-evaluation. Group members described the work they had been doing and the different tools and techniques used. They also looked at what they need to help them fly as they take their …
Lunch clubs – good practice examples
Lunch clubs are a key piece in the jigsaw of services that support older people to eat well. Many are organised and run by older people themselves. The ODS research found that older people who attend lunch clubs often speak about enjoying both the food and the opportunity to eat with other people. A bite …