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Author archives: alison

Examining the evidence

CFHS has commissioned SCPHRP (Scottish Collaboration for Public Health Research and Policy) at Edinburgh University to undertake an analysis of the learning from the work on evaluation that we have supported over the last year. The study will look at the reports on the self-evaluation work undertaken by participants on the Building Evidence of Impact …

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Capacity building training

Following on from discussion at the meetings in 2011, CFHS funded learning opportunities for staff and volunteers involved in community food work with minority ethnic communities in Scotland. In autumn 2011, CFHS funded two Elementary Food and Health courses. One course was provided by Edinburgh Community Food and ran at Norton Park Conference Centre in …

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Networking meeting for organisations working to strengthen food work across minority ethnic communities

CFHS held a national networking meeting for organisations working to strengthen food work across minority ethnic communities on Friday 15 March in Glasgow. Tanveer Parnez and Emilia Petka from  BEMIS provided a presentation on the findings of the study into community and voluntary organisations working on maternal and infant nutrition. Natalie Ouriachi spoke about developing …

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Maternal and infant nutrition across ME communities in Scotland

CFHS worked in partnership with BEMIS to look at the specific needs of community and voluntary sector organisations supporting work on maternal and infant nutrition across minority ethnic communities in Scotland. BEMIS has collated information on community and voluntary organisations working in the field of maternal and infant nutrition across minority ethnic communities in Scotland, …

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Theory of change research

Rock Solid Social Research has completed its work looking at the ‘theory of change’ that underpins the work of community food initiatives that are looking to improve food access for older people. Eight organisations agreed to be involved in the work and have now agreed  worked models based on their discussion with the consultant.  A generic model has …

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Mind the Menu

This  event for community organisations working with food in the field of mental health and wellbeing took place on Wednesday June 6 at Discovery Point in Dundee. Sixty people from a range of organisations attended the day. Simon Bradstreet from Scottish Recovery Network and Emma Lyon from NHS Health Scotland provided the policy context for the …

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Evaluation of funding for training in food, nutrition and health

In 2009, CFHS provided funding to community based mental health organisations to provide training in food, nutrition and health has now been evaluated. A report on the outcomes [PDF, 111kb] is now available.

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Case Studies

CORE (Community Organisation for Race Equality) has developed a case study on their World Cafe. It covers the background and history of the World Cafe, the essential elements of the model, the role of volunteers, the development of healthy recipes and how the cafe works to build links between individuals and communities. It is an …

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Food, mental health and wellbeing bulletin

CFHS and the Scottish Development Centre for Mental Health have produced a joint bulletin on the links between food, mental health and wellbeing. The bulletin includes a look at current literature on the topic, together with five case studies of work in different parts of the country. The organisations that provided case studies are Bridging …

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