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Topic: minority ethnic

Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups

Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.

Publisher: Community Food and Health (Scotland) | Publication category: Professional development | Related topics: access, asylum seekers, choice, diet and nutrition, discussion, health workers, local, minority ethnic, multi-cultural, practice | Area of Work: Minority ethnic communities |

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