This new recipe book from Pilton Community Health Project features recipes chosen and put together by participants of its Wednesday cooking club. Each recipe is simple, healthy and cheap to …
News
Empowering our Communities pop-up day, June 26th
Scotland now has ‘Community Empowerment’ legislation, growing co-production and participatory budgeting (or ‘community choices’) movements, and communities who are have shown the difference that community ownership of assets can make …
Also posted in Events and conferences
Cooking skills blog 31: Cooking course resources: updates from REHIS
Yesterday I attended the Royal Environmental Health Institute of Scotland (REHIS) seminar for practitioners who run the REHIS accredited Elementary Cooking skills course and other REHIS food and health courses. …
Also posted in CFHS Blog, CFHS updates, Cooking course resources
Areas of Work: Food and nutrition training, Information provision
Community café self-evaluation programme
Would you like your cafe to be able to demonstrate the difference it’s making to your staff, volunteers, customers and community? Would you like to be involved in developing a range …
Also posted in CFHS updates
Area of Work: Community cafes and retailing
Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2.
All the practitioners in our cooking skills study group hope that people on their courses will make the recipes they have learned on the course again at home. Most are …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Community cafe learning visits
In October 2016, CFHS held three community café learning visits. An infographic and short report about the visits, and their impact on the participants that took part, are now available. …
Also posted in CFHS updates
Area of Work: Community cafes and retailing
Food for Thought Funding
Education Scotland has another round of funding for early learning and childcare centres, primary schools and secondary schools to develop food and health education. Up to £3000 is available and applications …
Also posted in Funding news
Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’?
All members of our cooking skills study group are aiming to use a combination of three different evaluation sources to find out if their courses are ‘working’, by sourcing evaluation …
Also posted in CFHS Blog, CFHS updates, Finding out if your cooking skills courses are working
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity?
Katy Gordon, a PhD student took part in an internship within the CFHS programme late last year. She focused on a project on food insecurity and cooking courses and carried …
Also posted in CFHS Blog, CFHS updates, Recruiting and working with vulnerable groups
Areas of Work: Cookery skills, Food poverty and access, Information provision
Calling all Scottish community enterprises …
to take 10 minutes to complete the Social Enterprise Census 2017, the national count of social enterprises supported by the Scottish Government and others. Almost 900 enterprising charities, community co-ops …