Last week, we launched a new guide What’s Cooking in Scotland? Part Three at our cooking skills learning exchange in Edinburgh. Around 40 people attended this, many of whom are running cooking courses within community and voluntary sector organisations in low-income communities. The new guide provides tools and ideas to help you think in more …
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Cooking skills blog 21: new CFHS guide – What’s cooking in Scotland? Part three
Also posted in CFHS Blog, CFHS updates, Cooking course resources
Areas of Work: Cookery skills, Information provision, Research and evaluation
Community cooking groups: supporting people who are struggling to have enough food to get them/their families through the week
Do you run or manage cooking courses within low income communities in Scotland? Do you sometimes find participants are struggling to have enough food to get them through the week? Do have 15 minutes to complete an online survey? Community Food and Health (Scotland) are undertaking a project exploring the methods which cooking course trainers …
Also posted in CFHS updates, Research and consultations
Areas of Work: Cookery skills, Food poverty and access
Chewing things over … CFHS annual networking conference
The CFHS annual networking conference took place on 26 October in Edinburgh. Thank you to those who attended and contributed to the day, particularly to our speakers, Martyn Evans, Chief Executive, Carnegie Trust UK, and Ewan Aitken, Chief Executive Officer, Cyrenians, and to our Chair, Iain Stewart, Chief Executive of Edinburgh Community Food. The conference …
Also posted in CFHS updates, Events and conferences
Area of Work: Networking and learning development
Increasing access to fruit and vegetables : Learning from Wholesome Wave
Nourish, Community Food and Health (Scotland) and the Glasgow Food Policy Partnership are inviting community food organisations, policy makers, public health practitioners, food producers, food businesses, housing associations and civil society groups to meet Gus Schumacher from Wholesome Wave on 28 November in Edinburgh or 29 November in Glasgow.
Also posted in CFHS updates, Events and conferences
Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty?
Many practitioners running cooking courses across Scotland try to ensure these focus on preparing tasty, affordable healthy meals, using ingredients that can be bought in the shops that course participants already use. However, what do you do if you become aware that someone on your course might not be able to afford these budget recipes, …
Also posted in CFHS Blog, CFHS updates, Cooking skills research, Recruiting and working with vulnerable groups
Areas of Work: Cookery skills, Food poverty and access, Information provision
Community cafe learning visit to Fly Cup Catering – places available
A couple of places are now available for our community cafe learning visit to Fly Cup Catering in Inverurie on Wednesday 19 October. The visit’s open to anyone working in or with a community cafe, or in a group that’s supporting people with learning disabilities and interested in setting up a food and health activity. …
Also posted in CFHS updates, Events and conferences
Areas of Work: Community cafes and retailing, Learning disability
Launch of revised National Standards for Community Engagement
The new revised National Standards for Community Engagement were launched on Thursday 29th September 2016 by the Minister for Housing and Local Government, Kevin Stewart MSP, in Kelty Community Centre in Fife. The Minister said that communities across Scotland are becoming involved in every aspect of decision making and that engaging with communities leads to …
Also posted in Policy news, Publications news
Community-led research into food security and insecurity
Research reports from our three community partners – Central and West Integration Network, Linwood Community Development Trust, and Borders Healthy Living Network are now available. Borders Healthy Living Network has also produced a video, which can be found below. The research aimed to explore aspirations of food security and experience of food insecurity from people …
Also posted in CFHS updates
Areas of Work: Food poverty and access, Research and evaluation
Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos
Our cooking skills study group recently met to share their ideas and discuss their evaluation challenges. All of them are confident about using at least two approaches or sources of evaluation such as: Taking observation notes during the course; and Using a participant self-reporting approach by asking participants to fill in questionnaires before and after the …
Also posted in CFHS Blog, CFHS updates, Finding out if your cooking skills courses are working
Areas of Work: Cookery skills, Information provision, Research and evaluation
Co-production Week Scotland
Co-production Week Scotland is taking place on 14th – 20th November 2016. It’s a chance to highlight and promote the co-production approach, celebrate good work being done at local and national level and help create a shared vision for co-production in Scotland. Find out more at www.coproductionscotland.org.uk/coproweekscot/