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Polishing the Diamonds’: Addressing Adverse Childhood Experiences in Scotland

ScotPHN has recently published a report on Adverse Childhood Experience. The report is available on the ScotPHN website www.scotphn.net/projects/adverse-childhood-experiences/introduction/  

Also posted in Publications news |

Chewing things over .. CFHS annual networking conference 2016

Wednesday 26 October 2016 Dynamic Earth, Edinburgh Food, health and inequality – taking a compassionate and dignified approach.  Come and share your knowledge and experience, hopes and concerns, with volunteers, fieldworkers, planners, policy makers and academics from across Scotland and beyond. We have already engaged a number of stakeholders in the planning of this event, …

Also posted in CFHS updates, Events and conferences | Area of Work: |

What did groups awarded Capacity Building Funding in 2015 do with their funding?

This short report outlines the activities undertaken by applicants to the CFHS capacity building fund in 2015.

Also posted in CFHS updates | Area of Work: |

Can you contribute to research on the evaluation of cooking skills clubs for children?

A dietetic student at the University of Westminster would like to speak to people who are involved in running cooking skills clubs for children – in order to find out their views on evaluation and what evaluation tools they use. The closing date to get involved in the study is 1st August. Please contact swannj@westminster.ac.uk if you would like more …

Posted in News |

Cooking skills blog 13: How can ‘significant others’ help (or hinder) the aims of your cooking skills course?

Our cooking skills study group recently met together and shared ideas about running effective cooking skills courses. One topic they discussed was the role of ‘significant others’ attending courses. That is (for example), family members attending with their child, or support workers attending alongside the person they support. Significant others can help (or hinder) the …

Also posted in CFHS Blog, CFHS updates, ​Ideas about developing and running cooking skills courses | Areas of Work: , |

Climate Challenge Fund Development Grants

Development Grants are available from the Scottish Government’s Climate Challenge Fund to help community-led organisations develop an application for future climate action funding or to support peer-to-peer learning activities that build their capacity to tackle climate change. Development Grants of up to £1,500 are available now. More information available on the Keep Scotland Beautiful website.

Also posted in Funding news |

One Stop Carriers for Causes Grants Programmes

This funding programme offers grants to local non-profit organisations and groups for projects within two miles of a One Stop store in Great Britain that benefit local communities by helping to improve lives and local places. The One Stop’s ‘Carriers for Causes’ grants programme is funded through the money raised from the 5p bag charge …

Also posted in Funding news |

What is community capacity building?

This video produced by SCDC and CHEX explores community capacity building and explains how it can help communities achieve the change they want to see. Click here to watch the video on Youtube.

Also posted in Misc food and health |

Cooking skills blog 12: Finding out if your cooking skills courses are ‘working’: as well as asking participants, who else can you get feedback from?

Our cooking skills study group recently met to discuss how they are getting on with the challenges of thoroughly evaluating their cooking skills courses. For many people that run cooking courses (or any other type of courses), it won’t be necessary to carry out the amount of evaluation that we are expecting from members of …

Also posted in CFHS Blog, CFHS updates, Finding out if your cooking skills courses are working | Areas of Work: , , |

Dignity

Following the launch of the Fair Food Fund on Monday, today saw the publishing of Dignity: Ending Hunger Together in Scotland, the report of the Independent Working Group on Food Poverty.  “These recommendations are founded on the principles of dignity and inclusion. People with lived experience of food poverty must be at the heart of …

Also posted in Publications news | Area of Work: |