Earlier this week I attended the Community Cooking Network event at the Heart of Scotstoun Community Centre in Glasgow. It provided updates and ideas for those interested in, or delivering the NHS Greater Glasgow and Clyde (GGC) ‘eat better feel better’ cooking courses. This course was designed and piloted by the NHS’s Health Improvement Team …
News
Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course?
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Chewing things over … CFHS annual networking conference 2016
Registration is now open for our annual networking event in Edinburgh on 26 October 2016. The conference programme is now available, together with details of the workshop sessions.
Also posted in CFHS updates, Events and conferences
Good Food Nation Fund
A Good Food Nation Fund has been launched by the Scottish Government to support the vision and objectives of the national food policy. Open to third, public and private sectors, applications of up to £50,000 from a total fund of £240,000 must be in by 23rd September.
Also posted in Funding news
Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses
Gail is a member of the CFHS cooking skills study group on behalf of both NHS Forth Valley and Edinburgh Community Food. Her role at both is to manage and deliver cooking skills courses, but each organisation runs these differently. Gail explains the challenges and advantages for both her learning and as part of the …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking Skills Blog 15 – Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre
In this guest blog, Michelle Estradé, research consultant at the Scottish Collaboration for Public Health Research and Policy (SCPHRP) explores how the idea of ‘ownership’ might help develop cooking courses within a mental health support centre that can be sustained in the longer term. ‘Over at SCPHRP we love partnering with community-based organisations to learn …
Also posted in CFHS Blog, CFHS updates, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
CFHS community cafe visits
CFHS is holding three more community café learning visits, on 4, 12 and 19 October. The three community cafes hosting the visits – the Annexe Café, Windmills Café and Fly Cup Catering – have been running successfully for several years. The aim of the visit is to provide opportunities for café staff, volunteers and managers …
Also posted in CFHS updates
Cooking skills blog 14. What are the best recipes to use in a cooking skills course?
One of the topics that I would like to find out more about is: What are the most successful type of recipes for community cooking skills courses? ‘Success’ for members of our cooking skills study group means recipes that are cooked again at home by participants, (and preferably repeatedly). What’s the best way to choose …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Scottish Islands Federation survey
Scottish Islands Federation is a network of island community organisations that aims to share ideas and innovations between the islands as well as give a voice to some of the common challenges that are felt on the islands. It is carrying out a survey to gather thoughts from island communities on their main challenges and opportunities. https://www.surveymonkey.co.uk/r/KFVMVCP …
Also posted in Misc food and health
Living at the sharp end: CAB clients in crisis
New report from Citizens Advice Scotland looks in detail at the causes of gaps in income, particularly with regards to the benefits system; the impact of gaps in income on CAB clients; and the adequacy of existing crisis assistance provided by statutory agencies. www.cas.org.uk/publications/living-sharp-end
Also posted in Publications news
CFHS community cafe networking event 1 September 2016
We had an enjoyable and interesting day at the Pearce Institute in Glasgow. Around 60 delegates attended and enjoyed workshops and networking and various activities throughout the day.