The latest phase of the Scottish Government’s Eat Better Feel Better campaign launched today at High Park Primary School in Glasgow. https://news.gov.scot/news/broccoli-and-cauliflower-top-vegetables-shunned-by-kids Focused on getting children to eat more vegetables, this latest phase will include tv and online advertising, and community events. As previously, resources will be available to community groups to help promote this …
News
Cooking skills blog 23: Guest blog by Jacqui McDowell – The social value of cooking and eating together
This week, my CFHS colleague Jacqui reflects on the social aspects of cooking and eating. ‘Who will you eat Christmas dinner with this year? Will you or someone else do the cooking? Me, I’ll be at home with my partner and his learning disabled sister. She will be peeling the spuds, carrots and parsnips, while …
Also posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Become part of the PB Scotland Network
Across Scotland, local people have been directly deciding how public funds are being spent in their area. This activity, otherwise known as participatory budgeting (PB), is being captured on the PB Scotland website. Now, the PB Scotland Network has been set up to bring people together across the country to share enthusiasm & learning around …
Also posted in Research and consultations
Our capacity building fund will close on Friday 20 January
Community Food and Health (Scotland) has one remaining funding opportunity available for groups and agencies in Scotland that wish to improve access to, and take up of, a healthy, varied and balanced diet. Our capacity building fund (up to £500) is currently open. Please read the guidance notes before you apply The capacity building fund will …
Also posted in CFHS updates
Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’
This week my colleague Jacqui McDowell (who has led on supporting our cooking skills study group on planning the evaluation of their cooking courses) reflects on the challenge of finding the perfect methods or tools to find out the difference your course is making. ‘We all know that we have to evaluate our cooking skills …
Also posted in CFHS Blog, CFHS updates, Finding out if your cooking skills courses are working
Areas of Work: Cookery skills, Information provision, Research and evaluation
Championing the nation’s health
NHS Health Scotland’s new promotional film, produced in partnership with ITN Studios and the Royal Society of Public Health (RSPH), highlights the issue of health inequalities and the role of NHS Health Scotland in achieving a fairer, healthier Scotland. You can also follow the conversation around this work on Twitter using #PublicHealth https://itnproductions.wistia.com/medias/78l7evvykv
Also posted in Publications news
Health and wellbeing profiles
ScotPHO have produced a series of health and wellbeing profiles for each local authority area, based on a snapshot taken on 25th February 2016. Each report highlights “key indicators” – the six indicators where performance is worst, and the comparison with the Scottish average. Find out more on the website https://www.scotpho.org.uk/comparative-health/profiles/resources/council-reports/
Also posted in Misc food and health
Co-production Week Scotland
Co-production Week Scotland is taking place on 14th – 20th November 2016. It’s a chance to highlight and promote the co-production approach, celebrate good work being done at local and national level and help create a shared vision for co-production in Scotland. Find out more at www.coproductionscotland.org.uk/coproweekscot/
Also posted in Events and conferences
Cooking skills blog 21: new CFHS guide – What’s cooking in Scotland? Part three
Last week, we launched a new guide What’s Cooking in Scotland? Part Three at our cooking skills learning exchange in Edinburgh. Around 40 people attended this, many of whom are running cooking courses within community and voluntary sector organisations in low-income communities. The new guide provides tools and ideas to help you think in more …
Also posted in CFHS Blog, CFHS updates, Cooking course resources
Areas of Work: Cookery skills, Information provision, Research and evaluation
Scottish Government ESF Funds are now open
The ESF Social Innovation Fund and the Social Economy Growth Fund are now open for applications. The deadline for applications for the first round is February 17th at 5 pm. Applications and guidance are available on the Scottish Government website at the links below. Social Innovation Fund Social Economy Growth Fund The Aspiring Communities Fund is …