Sustainable Food Cities and the Food Research Collaborative has commissioned research to map the types of food hubs that exist, or are planned, in the UK. If you are involved in a food hub, or in setting one up, the researchers are inviting you to complete a survey.
News
New findings – what people think about reducing obesity in Scotland
NHS Health Scotland has released new findings about public-attitudes-to-reducing-obesity-in-Scotland. ScotCen Social Research’s Scottish Social Attitudes Survey, carried out in 2016, included a module of 40 questions (developed in consultation with NHS Health Scotland) to find out what people think about obesity and how to tackle it. The survey found that people did not always recognise obesity in themselves or others. But, most people …
Also posted in Publications news, Research and consultations
Community café self evaluation group – outcomes to evaluate impact
We have been working with a group of community cafes to look at self-evaluation. Together they have developed a list of community cafe outcomes to reflect the range of differences cafes can make for their customers, volunteers and community members. We shared these with workshop delegates at ‘Sharing Patter’, our annual networking conference in November 2017, who confirmed these outcomes reflected the …
Also posted in CFHS updates, Research and consultations
Areas of Work: Community cafes and retailing, Research and evaluation
New – tips for older vegetarians and vegans
Outside the Box has launched ‘Tips for older vegetarian and vegans’, as part of its Food Buddies programme. The tips include lots of suggestions, ideas and recipes for older people (including those affected by dementia) or for other that are supporting or working with older people. The publication can be accessed through this link: https://otbds.org/snowy-launch-tips-older-vegetarians-vegans/
Also posted in Publications news
Area of Work: Older people
New community food resource for North Glasgow
Maryhill and Possilpark Citizens Advice Bureau and Woodlands Community Café have launched a new community food resource , ‘An Appetite for Sharing’. The resource aims to establish and develop links between community groups and emergency food aid providers to help combat the impacts of welfare reform. It includes a map and details of emergency food aid …
Posted in News
Community retailers ‘sharing good practice’ session #2
CFHS is holding another ‘sharing good practice’ session for community retailers on 30 January in the Scottish Youth Theatre in Glasgow from 11 a.m. to 2 p.m. (at the latest). Anyone running a food co-op, fruit and veg stall or fruit barra is very welcome to come along. The meeting’s being held to give everyone …
Also posted in CFHS updates, Events and conferences
Capacity Building Fund – extended closing date
We have some funding remaining in our Capacity Building Fund. The closing date for applying has been extended to Friday 26 January. If you want to apply, please read the Fund’s guidance notes before doing so. These, and the online application form can found in our Funding section. For more information, contact Anne
Also posted in CFHS updates, Funding news
Interested in a community cafe network for Glasgow?
CFHS is holding a meeting on 30 November to explore interest in setting up a community cafe network in Glasgow. Anyone involved in or with a community cafe operating in the city is welcome to come along. Community cafe networks bring together community café staff and volunteers, so that they can share their knowledge, skills and experiences, …
Also posted in CFHS updates, Events and conferences
Guest blog – community-led research generates more than research knowledge
Our guest blog is from Lesley Greenaway, a free-lance evaluator and consultant. She has a PhD in Participative Evaluation, and is committed to building capacity for research and evaluation. What is distinct about community-led research is that it includes community members as active participants in the whole research process. This means finding ways to share decision-making in …