Food Standards Scotland have recently published the following: An overview of The Out of Home food Environment in Scotland (2021) drawing comparisons with data for 2019 and 2020. A report on Monitoring Retail Purchase and Price Promotions in Scotland (2021) comparing trends throughout 2019 – 2021. A summary of insights into Eating Patterns and Behaviours inside the Home in Scotland …
News
Running Costs Crisis campaign
This resource hub from SCVO offers information, advice, news and policy updates to voluntary organisations that are facing higher costs, falling incomes and an uncertain future during the cost of living crisis. You can find the hub on the SCVO website.
Also posted in Websites
Area of Work: Information provision
Community Action Fund
The Community Action Fund exists to support grassroots campaigning and community organising in the UK, and will provide one-off grants between £2,500 and £20,000. These grants are available to grassroots organisations that are building the power of their community and campaigning for long-term change. More information on the Civic Power website.
Also posted in Funding news
Area of Work: Funding
Going under and without – JRF’s cost of living tracker winter 2022/23
This report from the Joseph Rowntree Foundation provides the current state of play for households on low incomes during the cost of living crisis. It is the third in a series of large scale studies of households in the bottom 40% of incomes, conducted in October 2021, May/June 2022 and October/ November 2022. It reveals …
Also posted in Publications news
Area of Work: Food poverty and access
Ending the need for food banks
In late October, the Scottish Government published its consultation analysis on the Ending the need for food banks draft plan. It received over 400 responses to the consultation that took place late 2021 and early 2022. Overall, respondents agreed with the approaches the draft plan has to ensure cash first approaches and pathways out of …
Also posted in Policy news
Area of Work: Food poverty and access
Whole Systems Approach to diet and healthy weight early adopter process evaluation
Public Health Scotland has published the process evaluation of the Whole Systems Approach (WSA) to the diet and healthy weight early adopter programme, which is accompanied by a suite of case studies. In partnership with Scottish Government, Food Standards Scotland and Obesity Action Scotland, PHS supported local areas, known as “early adopters”, to pilot a WSA to diet …
Also posted in Publications news
CFHS webinar: cash-first approaches to food insecurity
Update 30 November 2022 – webinar recording available What can community food initiatives do to prevent food insecurity and promote cash-first responses? In the last few years, many community food initiatives and food aid organisations have tried to get beyond providing food aid by redirecting people to services that provide income maximisation support such as …
Also posted in CFHS updates, Events and conferences
Area of Work: Food poverty and access
A new campaign aimed at supporting people across Scotland through the current cost of living crisis has launched.
The cost of living crisis presents an ongoing challenge to people and families across Scotland, with many struggling to make ends meet. As part of its response to this situation, the Scottish Government has launched a marketing campaign promoting a new website that brings together in one place information on support, grants, benefits and advice, …
Posted in News
CFHS January e-bulletin
Our latest e-bulletin provides information about what’s happening in the community food sector as well the latest events, webinars, reports and recordings. The CFHS e-bulletin is available here.