News

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Beyond Smoothies

Tuesday 15 February 2011Albany Centre, Glasgow10 am to 3.15 pm (lunch provided) Places are still available at this free event. The aim of the event is to learn from other groups and agencies across Scotland that are carrying out food and health work with young people. The event will be based on workshops and aims …

Also posted in CFHS updates, Events and conferences |

Stimulating the Taste

SCOFF (the Scottish Colloquium on Food and Feeding) in association with the Dept of Marketing, University of Strathclyde, is holding a workshop for anyone interested in food and the written word to come together to share their work and interest. The organisers would like to extend an invitation to anyone interesting in sharing their work …

Also posted in Events and conferences |

Expression of interest for community cafe research sought

Community Food and Health (Scotland) is seeking expressions of interest for a research project. Project title: Community Cafes in Scotland Deadline for expressions of interest: 12 noon on Friday 5 November 2010 Aim: To build on a mapping exercise currently being undertaken by CFHS and produce a detailed analysis of 12 community cafes operating in …

Also posted in CFHS updates |

Maternal and early years website

NHS Health Scotland, in partnership with the Scottish Government has developed a website for professionals working in health, local and community and voluntary authorities to support health improvement in early years. Visit http://www.maternal-and-early-years.org.uk/uk to find out more.

Also posted in Websites |

Issue 7 of Engage now available

Issue 7 of ‘Engage’ magazine – the first edition following the completion of the Meeting the Shared Challenge programme – is now available to view and download from www.chex.org.uk This issue marks a continued commitment to community-led approaches beyond Meeting the Shared Challenge, and sets out a new programme of work, which will support local …

Also posted in Publications news |

New funding round – ‘Connecting Generations’ micro grants

The Scottish Centre for Intergenerational Practice (Generations Working Together) provides funding to stimulate projects that demonstrate good practice and innovation in intergenerational activities in Scotland. The Spring 2010 Micro Grant funding round had over 150 applications, of which 53 projects were funded. The Autumn 2010 micro grant is now open for proposals. There will be …

Also posted in Funding news |

Food, mental health and wellbeing bulletin

CFHS and the Scottish Development Centre for Mental Health have produced a joint bulletin on the links between food, mental health and wellbeing. The bulletin includes a look at current literature on the topic, together with five case studies of work in different parts of the country. The organisations that provided case studies are Bridging …

Also posted in CFHS updates | Area of Work: |

Maternal and infant nutrition in Scotland

Health improvement outcomes in Early Years are a key priority for all of us and strongly supported by the Scottish Government through a range of policies and actions. Over the last two years the Scottish government and a variety of organisations including the community and voluntary sector have been developing a framework to improve maternal …

Also posted in Policy news |

Tomorrow’s Menu: Scotland’s National Food and Drink Conference

Tomorrow’s Menu’ – Scotland’s National Food and Drink Conference 2010 is taking place at Edinburgh International Conference Centre on 24 November. National and international experts will address the free interactive event, which is intended to “provide a unique opportunity to network, share future ambitions and debate Scotland’s aspirations for the future of food and drink”. …

Also posted in Events and conferences |

Scottish Grocers Federation’s ‘healthyliving’ programme training sessions

CFHS are running two Scottish Grocers Federation’s ‘healthyliving’ programme training sessions, on 30 September in Stirling, and 8 October in Rigside, South Lanarkshire. The training covers a range of topics including promoting fresh produce, presentation of fruit and vegetables, how to reduce waste, and seasonality, and is ideal for community food groups that are (or …

Also posted in Events and conferences |