This video produced by SCDC and CHEX explores community capacity building and explains how it can help communities achieve the change they want to see. Click here to watch the video on Youtube.
Miscellaneous food and health
Posted: July 5, 2016
Posted: January 25, 2016
The next phase of the Eat Better Feel Better (EBFB) campaign launched on 15 January, with more resources, roadshows and TV advertising taking place in the next few months. More information about what is happening near you is available in this stakeholder’s update as well as the EBFB website.
Posted: January 6, 2016
BBC Radio 4’s The Food Programme will open nominations for the BBC Food and Farming Awards on Sunday 10 January 2016, calling on people in England, Wales, Scotland and Northern Ireland to nominate their favourite producers, workplace cooks, local markets and food heroes. The panel will be looking for winners in a range of categories, …
Posted: August 5, 2015
The Eat Better Feel Better (EBFB) campaign is planning new marketing activity from August onwards. The campaign will be running on TV from 10 August and the EBFB event team will be on the road again from 13-22 August visiting retailers across Scotland. Full information about the activities and resources on offer can be found …
Posted: June 26, 2015
A Glasgow University study on community gardens in the city has outlined their positive effect on individuals and communities. The report concluded that community gardening promotes community empowerment and “offers a learning environment that goes beyond the skills associated with horticulture to include individual health, self and community wellbeing and democratic citizenship.”
Posted: August 19, 2014
Just 10 months after our study tour to London, Mealmakers, based on one of the initiatives we met, the Casserole Club, launched in Scotland on 4 August. After months of hard work, Food Train proudly launched this new neighbourhood meal sharing project that uses an online platform to connect volunteers of any age who have …
Posted: August 18, 2014
SAC food & drink consultancy is carrying out a piece of work in Glasgow, investigating how community food organisations source and purchase produce to identify best practices which can be developed to support this goal. Groups are being asked to complete this survey . The responses will be used to create an overview of community …
Posted: June 12, 2014
Supported by Scottish Government and the Food Standards Agency Scotland, the Healthier Scotland Cooking Bus is offering FREE practical cooking sessions throughout the Commonwealth Games to community groups and organisations. www.focusonfood.org/news_reader?id=41 .
Posted: May 29, 2014
Our friends at Food Train Renfrewshire have produced this video for Volunteer Week
Posted: April 30, 2014
CHEX has produced a briefing summing up the recently-passed Public Bodies (Joint Working ) (Scotland) Bill and the implications/opportunities for community-led health. At the end of February 2014, the Scottish Parliament passed the Bill, which sets out the legislative framework for integrating health and social care in Scotland. This CHEX briefing is intended to summarise …