CFHS updates

Maternal and infant nutrition

CFHS commissioned Rock Solid Social Research Ltd in partnership with Communicable Health to carry out research into how community food and health and voluntary organisations are carrying out activities that support …

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Linking community growers, retailers and caterers

Edinburgh Community Food (ECF) was funded by CFHS to follow up the research [PDF, 1292kb] carried out by Blake Stevenson last year, which looked at the feasibility of developing a produce supply chain …

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Strengthening food work with minority ethnic communities

Development funding for work on maternal and infant nutrition across minority ethnic communities in Scotland CFHS has a small amount of development funding available to support the development of good …

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Regional networking

CFHS and the Food and Health Alliance (FHA)-  NHS Health Scotland, have been piloting regional networking events to improve links with food activity across the food chain.  A food networking …

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CFHS annual networking conference 2013

Delegates thoroughly enjoyed the CFHS national networking conference held at COSLA conference centre, Edinburgh on 31 October.  Delegates included community food initiative workers, people from community gardens, volunteers, NHS staff, …

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Community retailing

CFHS continues to work with the Scottish Grocers Federation (SGF) to roll out the SGF ‘Healthy Living’ programme’s training and resources to community food retailers – co-ops, outlets and shops. During …

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Selling fruit and vegetables in hospitals and health centres

CFHS’s publication about community food initiatives retailing in hospitals [PDF 903 kb] is now available. In early January 2010 CFHS hosted a roundtable discussion about food co-ops and stalls operating in …

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Healthy Start pilot integrated approach

CFHS, in partnership with NHS Forth Valley, has completed a pilot using an integrated approach to promote increased awareness of the Healthy Start scheme, Healthy Start vitamins and the benefits of the voucher …

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Community cookery skills

Investing in the availability of the new REHIS Elementary Cooking Skills course CFHS has recently provided funding for 13 groups and agencies to run the new, nationally accredited cooking skills course (accredited by …

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A focus on older people

Study tour to London, 1-3 October 2013. Approaches to improving food access/addressing food poverty with older people ‘The main thought that stayed with me the entire trip was – food is …

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