This week my colleague Jacqui McDowell (who has led on supporting our cooking skills study group on planning the evaluation of their cooking courses) reflects on the challenge of finding …
CFHS Blog
Cooking skills blog 22: Finding out if your cooking skills courses are ‘working’: Guest blog by Jacqui McDowell: ‘The impact puzzle’
Also posted in CFHS updates, Finding out if your cooking skills courses are working
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking skills blog 21: new CFHS guide – What’s cooking in Scotland? Part three
Last week, we launched a new guide What’s Cooking in Scotland? Part Three at our cooking skills learning exchange in Edinburgh. Around 40 people attended this, many of whom are …
Also posted in CFHS updates, Cooking course resources
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking skills blog 20: Are cooking skills courses any use to people experiencing food poverty?
Many practitioners running cooking courses across Scotland try to ensure these focus on preparing tasty, affordable healthy meals, using ingredients that can be bought in the shops that course participants …
Also posted in CFHS updates, Cooking skills research, Recruiting and working with vulnerable groups
Areas of Work: Cookery skills, Food poverty and access, Information provision
Cooking skills blog 19: Finding out if your cooking skills courses are ‘working’: assessments, quizzes and photos
Our cooking skills study group recently met to share their ideas and discuss their evaluation challenges. All of them are confident about using at least two approaches or sources of evaluation …
Also posted in CFHS updates, Finding out if your cooking skills courses are working
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking Skills Blog 17: What are the benefits of running a structured cooking skills course?
Earlier this week I attended the Community Cooking Network event at the Heart of Scotstoun Community Centre in Glasgow. It provided updates and ideas for those interested in, or delivering …
Also posted in CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses
Gail is a member of the CFHS cooking skills study group on behalf of both NHS Forth Valley and Edinburgh Community Food. Her role at both is to manage and …
Also posted in CFHS updates, Ideas about developing and running cooking skills courses, News
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking Skills Blog 15 – Researcher guest blog: developing sustainable cooking courses in partnership with people using a mental health support centre
In this guest blog, Michelle Estradé, research consultant at the Scottish Collaboration for Public Health Research and Policy (SCPHRP) explores how the idea of ‘ownership’ might help develop cooking courses …
Also posted in CFHS updates, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking skills blog 14. What are the best recipes to use in a cooking skills course?
One of the topics that I would like to find out more about is: What are the most successful type of recipes for community cooking skills courses? ‘Success’ for members …
Also posted in CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Cooking skills blog 23: Guest blog by Jacqui McDowell – The social value of cooking and eating together
This week, my CFHS colleague Jacqui reflects on the social aspects of cooking and eating. ‘Who will you eat Christmas dinner with this year? Will you or someone else do …