Author archives: Alice Baird

CFHS community cafe networking event 26 June 2014, Glasgow

This free CFHS event is open to anyone working in, managing, or supporting a community cafe, and will include opportunities to find out about Edinburgh Community Cafes network and the healthyliving award, and meet …

Posted in CFHS updates, Events and conferences, News | Area of Work: |

Support for Food Safety Week Initiatives 2014

Food Safety Week is a national food hygiene campaign which this year runs from the 16 June to the 22 June. The campaign offers an excellent opportunity for promotion of …

Posted in Funding news, News |

CHEX policy briefing on the integration of health and social care

CHEX has produced a briefing summing up the recently-passed Public Bodies (Joint Working ) (Scotland) Bill and the implications/opportunities for community-led health.  At the end of February 2014, the Scottish …

Posted in Misc food and health, News, Policy news |

New pictorial recipes available

The Edinburgh Cyrenians Good Food Programme has completed a new CFHS-funded, online pictorial recipe book for people who have difficulty reading a standard text-based recipe.  It contains 16 recipes, including …

Posted in News, Publications news | Area of Work: |

Human rights based approaches to food poverty

CFHS is recruiting people involved in community food initiatives in Scotland to join an enquiry into human rights based approaches to food poverty. We are looking for a group of …

Posted in CFHS updates, News | Area of Work: |

Cut food waste, save money and help the environment

Scotland throws away 630,000 tonnes of food and drink from our homes every year and most of this could have been eaten. Reducing this waste would save £470 a year …

Posted in Misc food and health, News |

Social Enterprise Networks website

This new website from Senscot provides news updates from the Social Enterprise Networks and features useful case studies on the work of social enterprise in Scotland. The recently added Changing Local …

Posted in News, Websites |

Food for Thought Fund

Phase Two of the Food for Thought Fund is now open for all early years and primary  establishments to apply for up to £5000.00 to undertake food related projects linked to …

Posted in Funding news, News |

New briefing paper from Carnegie UK Trust

A new guide to help charities better prepare their organisations ahead of the referendum result in September has been recently launched by the Carnegie UK Trust. The referendum guide, produced …

Posted in News, Publications news |

Stovies Reloaded

The Rowett Institute of Nutrition and Health has recently published ‘Stovies Reloaded’ a light-hearted take on traditional Scottish recipes and how they can be adapted in the light of increased …

Posted in News, Publications news |