Food Safety Week is a national food hygiene campaign which this year runs from the 16 June to the 22 June. The campaign offers an excellent opportunity for promotion of food safety at local level and in recognition of this and the excellent response to last year’s initiative, the Food Standards Agency in Scotland wishes …
Author archives: Alice Baird
CHEX policy briefing on the integration of health and social care
CHEX has produced a briefing summing up the recently-passed Public Bodies (Joint Working ) (Scotland) Bill and the implications/opportunities for community-led health. At the end of February 2014, the Scottish Parliament passed the Bill, which sets out the legislative framework for integrating health and social care in Scotland. This CHEX briefing is intended to summarise …
Posted in Misc food and health, News, Policy news
New pictorial recipes available
The Edinburgh Cyrenians Good Food Programme has completed a new CFHS-funded, online pictorial recipe book for people who have difficulty reading a standard text-based recipe. It contains 16 recipes, including favourites from its Good Food Handbook, such as chicken curry and rice, and fishcakes, and newer recipes such as frittata and poached pears with chocolate …
Posted in News, Publications news
Area of Work: Learning disability
Human rights based approaches to food poverty
CFHS is recruiting people involved in community food initiatives in Scotland to join an enquiry into human rights based approaches to food poverty. We are looking for a group of people who will: set the agenda for the work engage in positive discussion and debate with others active in the field listen and learn from …
Posted in CFHS updates, News
Area of Work: Food poverty and access
Cut food waste, save money and help the environment
Scotland throws away 630,000 tonnes of food and drink from our homes every year and most of this could have been eaten. Reducing this waste would save £470 a year for the average household – almost £40 every month. That’s why a new campaign from the Scottish Government is encouraging people across Scotland to cut …
Posted in Misc food and health, News
Social Enterprise Networks website
This new website from Senscot provides news updates from the Social Enterprise Networks and features useful case studies on the work of social enterprise in Scotland. The recently added Changing Local Food Economies: Community Food Case Studies may be of particular interest.
Food for Thought Fund
Phase Two of the Food for Thought Fund is now open for all early years and primary establishments to apply for up to £5000.00 to undertake food related projects linked to current cultural events. Further details available from the Education Scotland website
Posted in Funding news, News
New briefing paper from Carnegie UK Trust
A new guide to help charities better prepare their organisations ahead of the referendum result in September has been recently launched by the Carnegie UK Trust. The referendum guide, produced in partnership with ACOSVO, The Association of Chief Officers of Scottish Voluntary Organisations, outlines ten simple steps for charities to follow to ensure they are …
Posted in News, Publications news
Stovies Reloaded
The Rowett Institute of Nutrition and Health has recently published ‘Stovies Reloaded’ a light-hearted take on traditional Scottish recipes and how they can be adapted in the light of increased nutritional knowledge. The recipe book can be downloaded at www.abdn.ac.uk/rowett/policy-industry/stovies.php
Posted in News, Publications news
CFHS community cafe networking event 26 June 2014, Glasgow
This free CFHS event is open to anyone working in, managing, or supporting a community cafe, and will include opportunities to find out about Edinburgh Community Cafes network and the healthyliving award, and meet other community cafes. For more information contact anne.gibson5@nhs.net