The CFHS annual networking conference took place on 26 October in Edinburgh. Thank you to those who attended and contributed to the day, particularly to our speakers, Martyn Evans, Chief …
Author archives: Alice Baird
Chewing things over … CFHS annual networking conference
Increasing access to fruit and vegetables : Learning from Wholesome Wave
Nourish, Community Food and Health (Scotland) and the Glasgow Food Policy Partnership are inviting community food organisations, policy makers, public health practitioners, food producers, food businesses, housing associations and civil …
Launch of revised National Standards for Community Engagement
The new revised National Standards for Community Engagement were launched on Thursday 29th September 2016 by the Minister for Housing and Local Government, Kevin Stewart MSP, in Kelty Community Centre …
Community-led research into food security and insecurity
Research reports from our three community partners – Central and West Integration Network, Linwood Community Development Trust, and Borders Healthy Living Network are now available. Borders Healthy Living Network has …
CFHS cooking skills learning exchange
Registration is now open for our cooking skills learning exchange, to be held in the Apex Grassmarket Hotel in Edinburgh on 10 November. Come and hear about our cooking skills …
CFHS community cafe networking event 1 September 2016
We had an enjoyable and interesting day at the Pearce Institute in Glasgow. Around 60 delegates attended and enjoyed workshops and networking and various activities throughout the day.
Chewing things over … CFHS annual networking conference 2016
Registration is now open for our annual networking event in Edinburgh on 26 October 2016. The conference programme is now available, together with details of the workshop sessions.
Good Food Nation Fund
A Good Food Nation Fund has been launched by the Scottish Government to support the vision and objectives of the national food policy. Open to third, public and private sectors, …
Cooking skills blog 16: practitioner guest blog –Gail Hutchison: reflecting on two very different approaches to managing and evaluating cooking courses
Gail is a member of the CFHS cooking skills study group on behalf of both NHS Forth Valley and Edinburgh Community Food. Her role at both is to manage and …

Community cooking groups: supporting people who are struggling to have enough food to get them/their families through the week
Do you run or manage cooking courses within low income communities in Scotland? Do you sometimes find participants are struggling to have enough food to get them through the week? …