The Food Standards Agency (FSA) has published a short series of reports from its Covid-19 consumer research. The reports include people’s lived experiences of food insecurity, and how Covid-19 changed people’s shopping, cooking and eating habits.
The University of Sheffield, King’s College London, Sustain and Churches Action on Poverty are leading a study on food vulnerability during Covid-19. Their first report has been published.
The Faculty of Public Health (FPH) has produced a position statement on Covid-19 and food. The statement recommends addressing the challenges around health inequalities and food systems and ensuring the nutritional quality of food aid during a crisis.