Selling fruit and vegetables in hospitals and health centres

CFHS’s publication about community food initiatives retailing in hospitals [PDF 903 kb] is now available.

In early January 2010 CFHS hosted a roundtable discussion about food co-ops and stalls operating in hospitals and health centres. A short report from the discussion [PDF 80 kb], describing the successes, challenges and ideas for best practice is also  available.

If you are involved in similar work and would like to share your learning, please contact Anne.

This entry was posted in CFHS updates. Area of Work: . Bookmark the permalink.