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Selling fruit and vegetables in hospitals and health centres

CFHS’s publication about community food initiatives retailing in hospitals [PDF 903 kb] is now available.

In early January 2010 CFHS hosted a roundtable discussion about food co-ops and stalls operating in hospitals and health centres. A short report from the discussion [PDF 80 kb], describing the successes, challenges and ideas for best practice is also  available.

If you are involved in similar work and would like to share your learning, please contact Anne.

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